While distilleries dotted the city and upstate from the 1700s on, after Prohibition, I guess New Yorkers were too busy drinking booze to make it.
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For spirits, the last year has been a dilly, a doozy, a real humdinger. In other words, spectacular. A ridiculously gushing torrent of new bottlings has hit the shelves of liquor stores and bars worldwide.
Brad Estabrooke, founder of the Breuckelen Distilling Company, was a typical Wall Street banker. That is, until he got laid off in December 2008 and d...
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