The secret to this delicious apple tart? Brown butter, of course!
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This butter upgrade deserves a place in every cook's repertoire.
Your doughnuts, pastas, ice creams and pancakes will never be the same.
I often work on the multiple possibilities of a flavor, texture or combinations of the two. After last week's post on Maple-Walnut Cranberry Tart, I want to explore more of this same flavor profile.
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