iOS app Android app

Bruce and Barbara Neyers

Farm to Fork Across America: Amigo Bob... Influencing an Estate Vineyard of Napa Valley

Julie Ann Fineman | Posted 10.24.2013 | Green
Julie Ann Fineman

Stored in the finest French oak barrels, the young wines are still alive as the yeast play their part in the transition. Lifting the carbon dioxide release stopper, the bung on a barrel, Bruce puts our ear over the hole. We can hear a distinct crackling sound in the barrel, the sound of the yeast at work making wine.