Beppe D'Andrea is a dynamic and enthusiastic spokesperson for his native Tuscany. A long time winemaker, he is the leader of the Slow Food Movement in the Chianti Classico region.
Read Whole Story
In years where full ripening is possible, Sangiovese grapes tend to have red and black cherry aromas, with dried cherry, dried berry, spice and savory notes coming through on the palate.
Get top stories and blogs posts emailed to you each day.