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Brunello

Beppe d'Andrea: Tradition & Change in Tuscany

Brad Haskel | Posted 02.13.2013 | Food
Brad Haskel

Beppe D'Andrea is a dynamic and enthusiastic spokesperson for his native Tuscany. A long time winemaker, he is the leader of the Slow Food Movement in the Chianti Classico region.

Sangiovese: Italy's Most Ubiquitous Grape

Richard Jennings | Posted 05.14.2012 | San Francisco
Richard Jennings

In years where full ripening is possible, Sangiovese grapes tend to have red and black cherry aromas, with dried cherry, dried berry, spice and savory notes coming through on the palate.