To Susan Feniger, eating the food prepared by people for their everyday lives is how you see the heart of a country.
Do you repurpose, reheat, wait for it to turn into a science project or just toss? What are your favorite leftovers?
There's a lingering stereotype about brussels sprouts that says they're mushy, funky, and to be avoided. Not so!
Combine all ingredients in a large bowl; gently toss to combine. Transfer to a large baking sheet; bake for 20 minutes or until golden brown and tender. Remove from oven; set aside to cool before serving.
Having established that 2013 is the Year of the Brussels Sprout, let's hear what some leading chefs have to say about our newly crowned Cruciferous King.
Brussels sprouts are the only vegetable I ever really liked. People have always mocked me for this, but apparently now it's cool. The Brusselian Era is upon us at long last, and I, for one, welcome our cruciferous overlords.
Doctors have warned certain patients not to hit the Brussels sprouts too hard this Christmas. A man from Ayrshire, Scotland, was hospitalized after e...
The historically picked-on Brussels sprout holds a special place in my heart. These tiny (and now established, shredded chic) cabbages are nuanced with flavor subtleties, perfected in this Crispy Brussels Sprout Hash with Cider Glaze.
Here are some of my favorite Thanksgiving recipes, for it is a time when simplicity might be most appreciated.
If you're looking for a couple of delicious, no-fuss side dishes, here you go!
Broccoli and Brussels sprouts have their place on both sides of the good vs. good for you debate, but regardless of which side you're on, researchers ...
A good dinner party means clean plates, numerous wine glasses, and empty bottles of wine, laughter and lovely music. It is the kind of evening where everyone wants to linger and no one wants to say goodbye.
Learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!
Problem: The oven is full. The turkey's in there, maybe a pan of stuffing, too. So, um, where will the vegetables go?
It just wouldn't be as good without the Brussels sprouts or carrots.
Forget who piles pastrami highest or fits the most varieties of cold cuts onto one hero roll. A great sandwich has come to mean more than just bigger,...
