The burger, America's quintessential comfort food, can now be enjoyed in an impossibly endless number of ways. It's clearly a great time to love the burger.
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Burger joints are moving away from build-your-own to wild-creations menus. Here are some of the most noteworthy.
Sonic Drive-In is urging its franchisees to use a new restaurant building design that downplays its signature carhops in favor of the drive-thru windows seen at almost every other quick-service chain.
Chefs across the country are upgrading their amazing burgers with the ultimate finishing touch: incredible bacon. See Food & Wine's picks for the best bacon burgers.
Rosebud Prime serves a massive, 14 ounce burger that is nearing perfection. The voluptuous prime beef patty avoids the mushiness and inconsistent preparation that is common with other larger patties around Chicago.
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