A hamburger is about as American as they come, but there might be a recipe that makes the standby favorite even more of a classic.
Read Whole Story
Just when you thought the pumpkin spice latte trend had peaked, Umami Burger stepped up.
On October 16, chefs Stephanie Izard of Girl and the Goat and Little Goat (Chef of the Year), Gale Gand of Spritz Burger (Pastry Chef of the Year), Mi...
The burger phenomenon is so big that it has gone worldwide.
Six burgers from different sources are the proof.
Can one really stick to just one type of cheese with just one combination of toppings? Answer: Absolutely not.
These recipes are truly show stopping.
What about if you combine it with another favorite -- the classic American burger?
Shrimp toast is one of my favorite things ever. So I figured, why not switch out the toast for burger buns?
HONOLULU (AP) — A former soldier's lawsuit alleging he bit into needles in a Burger King sandwich purchased at Hawaii's Schofield Barracks is headed...
Burgers are seen as an indulgence that can't be contained to calorie counts and healthy living.
Burger connoisseurs, prepare to rejoice.
Talk about the bond between a brand and its buyer and this is what you mean. Joshua Baxter is a native of Kingsport, Tenn., but moved to Seattle six y...
The burger boom rolls on. The number of independent burger restaurants continues to increase a rate faster than those for chain burger units, all quic...
British restaurateur Tom Reaney is seeking to raise £30,000 (roughly $50,117) through online-funding platform Kickstarter to transform his Burger Bear pop-up burger stand into one permanently housed in two stacked used cargo containers.
Hawaiian pizza was invented where?!
This black bean burger reveals that there is such a thing as a vegetarian meal that can satisfy all the things you want a burger to be.
You'll never look back.
When it comes to burgers, it's not even necessary to go into why we love them. (They're just perfect, okay?!) Burgers are one of those foods that all ...
Don't you hate it when you can't decide between ordering pizza or a burger? Worst first world problem ever. But fear not, Japan’s Pizza Little Party...
We hate long lines. We love this recipe.
Since you can't get it in the States, it's still a cultural experience.
Maharaja Mac anyone? How about a McBean?
Mark Firth, the owner and chief farmhand of the Bell & Anchor, "just want(s) to eat well and keep it unpretentious."
Get top stories and blog posts emailed to me each day..