You love Malbec. So do we. But how do you choose the right malbec for you?
Despite the easy access of information on the web, we are still fans of paper and longer form narrative, and turn to books for inspiration in travel.
Hail to the bubbly! No, literally -- hail has been falling all over grapes made to make champagne and it’s cutting into the French output of the eff...
Burgundy is the birthplace of not just delicious wine and Beef Bourguignon but the grand-pere of all charity wine auctions, The Hospice de Beaune.
BRUSSELS (AP) — Winemaker Cherie Spriggs had watched the bad weather over southern England's vineyards all season long. It just wasn't good enough f...
Oregon has been growing Pinot Noir since the mid-1960s. Pinots from Oregon tend to have some of the delicacy and minerality that red Burgundy is known for, as well as some of the ripe red fruit most typically found in California Pinot
A region that has long made high-quality, ageworthy wines that, with a few decades on them, are very reminiscent of fine old Barolos and Bordeaux is Rioja -- Spain's illustrious red wine-producing region.
Our boat traveled upstream from Fleury-sur-Ouche to Escommes, on the southern portion of the Burgundy Canal.
VinConnect is a mailing list to purchase wine, and get news about events, tours or tastings, directly from Borgogno, Clos de Tart and/or Pégaü. And this is just the beginning.
Small ship cruises aren't always cheap, but their prices are often comparable with big ship cruises and can offer more bang for your buck.
What is it about Burgundy that makes its wines among the world's most cherished, imitated and expensive?
Pinot Noir from its region of origin, France's Burgundy appellation, has an almost fanatic following among wine geeks. It certainly helps that Pinot is one of the most versatile varieties when it comes to food pairings.
Intrigued by the various groupings and towns within each wine region in France, Dr. David Gissen, an architectural historian and imaginative wine buff, decided to collect each one together as if they were train stops on the Paris Metro.
For those of us whose passion for wine is far greater than casual, technically-correct wine is okay, but hardly exciting. Exciting wine needs personality and charm. Personality and charm start with something that makes one wine unique from another.
When is a Pinot Noir not a Pinot Noir? When it is grown in the Languedoc-Roussillon region of southern France and marketed under tantalizing labels to unsuspecting consumers in the United States.
Bordeaux/Burgundy: A Vintage Rivalry, is an excellent short book by Jean-Robert Pitte, who says that terroir, that principle sacred to French winemakers, isn't everything.
A new wine column from a guy who likes wine and doesn't think you have to spend a fortune to get something delicious.
We in the U.S. don't love stinky. We grew up on too-sweet soda, Hawaiian punch and Yoo -Hoo, and we want our Pinot Noirs to taste like cherry cola (not that there's anything wrong with that).
