Mobile munchies. Street eats. Whatever buzzphrase attributed to them, food trucks have quickly made their way beyond the nation’s biggest metro area...

For every run-of-the-mill Korean taco truck and sandwich stand there are a handful of mobile food ventures that are pushing the envelope with new and innovative dining concepts.

Is there such thing as caring too much about burritos? The Appalachian, the college newspaper for Appalachian State University, thinks so. Jim Romenes...

Jesse Marchant, aka JBM, has never had groupies cook for him, but he did indulge in some fan-made peanut butter cookies for a friend's band.

Last Friday I decided to take this Beloved Burrito recipe to the air on my monthly Good Day Maine segment. Steaming the tortilla didn't show up as well in as I was hoping, but I explain how to steam and wrap them in the recipe below.

This week, Taco Bell rolled out its long-awaited breakfast menu at 750 locations in 10 states across the country. The Tex-Mex titan of fast food, wh...

Handing over my $10 to a surly bloke in a tank top listening to metal music, I got something roughly the size of a baby's thumb that was glossed in guacamole with a spatula and spiced with a substance resembling ketchup.

Looks like we can now feel even better about ourselves for eating Chipotle more than once a week. Thanks, Willie Nelson! The Chipotle Cultivate Fou...

Victoria Haschka is rolling out a menu for an Oscars feast on HuffPost Food, offering an original recipe inspired by each of this year's 10 Best Pictu...

At Dos Toros, the guacamole is outstanding. It's so good in fact, that with its 92-cent price point, eating it feels like robbing a bank and then escaping scot-free on a school bus.

Because of its unique nature, a California Bean & Cheese cannot be rated by the traditional rules of burrito adjudication. For one thing, these bad boys are supposed to fall apart.

The burrito is -- and I mean no disrespect to the Chiquita banana here -- quite possibly the world's most perfect food.