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Butcher Shop

Soft Hearts and Bloody Tongues

Bob Comis | Posted 01.23.2014 | Food
Bob Comis

I felt like I had been punched in the gut. Suddenly, through unfiltered, raw emotion, I felt, quite frankly, like a cold-blooded murderer waking up to the reality of what he had done. I nearly threw up.

How to Get the Best Service From Your Butcher

Bon Appetit | Posted 09.16.2013 | Taste
Bon Appetit

Go from Newbie to meat master.

Drawn to Fire: A Fire Starter & His Sustainable Meat Shop

Liza de Guia | Posted 07.26.2013 | Taste
Liza de Guia

Jeremy Stanton, the chef and proprietor of sustainable butcher shop The Meat Market, has a way with fire.

A Day With a Traditional Old-Styled Butcher (VIDEO)

Rebecca Gerendasy | Posted 11.07.2012 | Food
Rebecca Gerendasy

As owner of Heritage Meats, an artisan butcher shop that specializes in organic, locally grown and sustainable meat products and services, Tracy Smaciarz can also tell a lot about a particular animal by visiting them at the farm.

How And Why You Should Talk To Your Butcher

Posted 01.23.2013 | Taste

Do you know the difference between a Tri-Tip and a Flatiron? We're guessing the answer is probably no, which means you should be consulting with a but...

Big Night in a Tuscan Butcher Shop

FATHOM | Alpana Deshmukh | Posted 12.10.2011 | Travel

I met Pavia Rosati for drinks one slightly soggy evening in London and told her of my upcoming trip to Tuscany. When she heard I was staying in Gre...

Lindy and Grundy -- Two Women Butchers Take L.A. by Storm

Jay Weston | Posted 06.11.2011 | Los Angeles
Jay Weston

I just ate the tastiest roast chicken I have eaten in years, perhaps ever. And I've eaten roasted fowl all over the world. I purchased this bird at Lindy and Grundy, Local Pastured and Organic Meats.