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Butchers

Meat Hooked: A New Kind of Butcher

Natasha Del Toro | Posted 11.19.2012 | Entertainment
Read More: Fleisher's, Sustainable Farming, Butchers, Meat Hooked, Butchery, Sustainable Food, Michael Pollan, Meat Hooked Documentary, Meat Hooked Film, Meat Butchery, Sustainable Butchery, Entertainment News
Natasha Del Toro

With dreadlocks and a tattoo on his arm, Jamal Bedeau stands at the chopping block at Fleisher's Grass-Fed and Organic Meat Market in Park Slope, Brooklyn, delicately slicing a thick slab of beef.

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Meatopia Butcher: 'Handling A Whole Animal Is Actually Pretty Fun'

Posted 09.17.2012 | Taste
Read More: Meatopia 2012 Video, Jon Kalabolas, Whole Foods, Meatopia 2012, Meatopia Butcher Contest, Whole Foods Butcher Contest, Butchers, Whole Foods Best Butcher Contest, Butcher Contest, Meatopia, Meatopia Video, Video, Taste News

For butcher Jon Kalabolas, his passion for his craft started with knife collecting. It led him to the finals of the Best Butcher contest at Meatopia 2...

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WATCH: The Life Of Happy, Grass-Fed Sheep

Liza de Guia | Posted 11.12.2012 | Taste
Read More: Skeeternyc, Farming, Liza De Guia, The Meat Hook, Cooks, Good Farming, Food Curated, Lamb, Butchers, Ghent, Organic, Kinderhook Farm, Video, Happy Animals, Anna Hodson, Cooking, Animal Welfare Approved, Ny, Documentary, Food, Sheep, Meat, Shepherding, Taste News
Liza de Guia

Meet Anna Hodson, the young and gentle, sheep loving shepherd at Kinderhook Farm in Ghent, NY. The farm is dedicated to producing great tasting meat as well as the care and concern of each and every animal.

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How And Why You Should Talk To Your Butcher

Posted 01.23.2013 | Taste
Read More: How to Buy Meat, Buying Organic Meat, Video, Butchers, Butcher Shops, Butcher, Where to Buy Meat, Buying Meat, Meat Shops, Butcher Shop, Taste News

Do you know the difference between a Tri-Tip and a Flatiron? We're guessing the answer is probably no, which means you should be consulting with a but...

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The Good Slaughter: A Proud Meat Cutter Shows His Processing Floor

Liza de Guia | Posted 06.08.2011 | Home
Read More: Farmer's Markets, Larry Althiser, Food Movement, Food Videos, Sustainable Food, Ny, Butchering, Beef, Agriculture, Pigs, Food Curated, Sustainable Agriculture, Lamb, Liza deGuia, Gothamist, Meat Processing, Butchers, Good Food, Inspiring, Local Farmers, Pork, Slaughter Video, Farming, Larry's Custom Meats, Dairy Farms, Skeeternyc, Featured, Grass-Fed Movement, Cattle, Pasture-Raised, Slaughterhouse, Ominvore's Dilemma, Food, Grassfed, Cade, News, Meat, Home News
Liza de Guia

"My hope is that my children will have the same passion for this as I do..." Meet Larry Althiser, the owner and head meat cutter for Larry's Custom M...

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Building Artisan Slaughterhouses to Feed the Demand for Grass-fed Meat (Part 1)

Liza de Guia | Posted 06.08.2011 | Home
Read More: Farmer's Markets, Larry Althiser, Food Movement, Food Videos, Ny, Butchering, Beef, Agriculture, Pigs, Food Curated, Sustainable Agriculture, Lamb, Liza deGuia, Gothamist, Meat Processing, Butchers, Good Food, Local Farmers, Pork, Slaughter Video, Farming, Larry's Custom Meats, Dairy Farms, Skeeternyc, Featured, Grass-Fed Movement, Cattle, Pasture-Raised, Slaughterhouse, Ominvore's Dilemma, Environment, Food, Grassfed, News, Meat, Cade, Home News
Liza de Guia

Meet Chris Harmon, the Executive Director of CADE, The Center for Agricultural Development & Entrepreneurship in New York State. CADE is a non-profit ...

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Eating Meaty

Laura Silverman | Posted 05.25.2011 | Home
Read More: Butcher, Sustainable Food, Meat, Sloppy Joe, Beef, Bsa, Dickson's Farmstand, Business-Supported Agriculture, Sustainable Meat, Butchers, Eating Meat, Home News
Laura Silverman

I feel especially lucky that I have access to Dickson's Farmstand, a purveyor of locally sourced, humanely raised animals.

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Julie Powell, Author Of "Julie & Julia" On Her New Book, "Cleaving" (VIDEO)

abcnews.com | Posted 05.25.2011 | Books
Read More: Julie and Julia, Marriages, Authors, Cleaving, New Books, Author Interviews, Julie Powell Cleaving, Books, Butchers, Julie Powell, Julie Powell Interview, Butchery, Books News

Julie Powell, author of "Julie & Julia" and, most recently, "Cleaving" speaks about her new book and why she turned to butchery when her marriage was ...

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Young Butchers Gain Rock Star Status in the Food World

nytimes.com | KIM SEVERSON | Posted 05.25.2011 | Green
Read More: Food, Butchers, Local Food, Local Food Movement, Meat, Green News

Now there is a new kind of star on the food scene: young butchers. With their swinging scabbards, muscled forearms and constant proximity to flesh, bu...

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