Cheese Graders: Experts Name Their Favorite Green Cheeses
Avital Andrews
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Posted 04.23.2012
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Fiscalini,
France,
Vegan,
Milk,
Green,
Eco,
Bob Wills,
Anaerobic Digester,
Organic,
Cedar Grove Cheese,
Bleu,
Miyoko Schinner,
Experts,
Jeanette Hurt,
Sierra Club,
Lazy Lady,
Bute Island,
Todd Moore,
Beaufort Chalet D'alpage,
Wisconsin,
Lucky Layla,
Dairy,
Vermont,
Cheese,
Wendy Wu,
Blue,
Brie,
Texas,
Classified,
Cows,
Living Machine,
Environment,
Affineur,
Food,
Jeff Roberts,
Cheddar,
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No matter how you slice it, mainstream cheese is inefficient fare: Almost 10 pounds of milk are needed to make a typical 1-pound wheel. But you need not forsake your favorite Gouda. Just choose a brand that takes sustainability into account. I asked five experts to name their favorites.
