Dining with Chef Todd English at Ça Va Brasserie
Michelle Won
|
Posted 05.25.2011
|
Home
Read More:
NY Restaurants,
Celebrity Chef,
Restaurants,
Todd English,
Ca Va Brasserie,
New New York Restaurants,
Home News
The red wine-braised short rib was beautifully tender and served with roasted salsify, creamy spinach and truffle jus, adding both texture and depth to the savory plate.
