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Cafe Boulud

PHOTOS: Meet Cochon 555's Local Princess Of Porc

The Huffington Post | Amanda McCorquodale | Posted 04.02.2012 | Miami
Read More: Café Boulud, Michy, Aaron Brooks, Bradley Herron, James Petrakis, Michael Schwartz, James Strine, Four Seasons Miami, Michelle Bernstein, Ravenous Pig, Cochon 555, Michael's Genuine, Miami News

Cochon 555, the traveling culinary competition, hit the Four Seasons Miami Sunday night, pitting five local chefs against each other in a massive pork...

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Astoria Characters: The Celebrity Pastry Chef

Nancy Ruhling | Posted 05.25.2011 | New York
Read More: Cupcake, Puerto Rico, Astoria, Ballet, Michel Fitoussi, Cafe Boulud, Ichel Cluizel's Chocolaterium in Damville, Red Velvet Cake, Coffee, Breakfast, Star, Salad, Nobu, Pastry Chef, Tribeca Grill, Valrhona's Ecole Du Grand Chocolat in Tain L'hermitage, Hell Gate Social Club, Lunch, Lemon Meringue Tart, Soho, Butter NYC, Blue Fin, James Beard Foundation, Bread, Astor Bake Shop, Julia Child, Lemonade, Ice Tea, Carroll Gardens Brooklyn, Robert De Niro, Veritas, Regine's, NY Restaurants, New York News
Nancy Ruhling

He's been on his feet constantly, 24/7 more than less, since June 10. That's when pastry chef George McKirdy opened Astor Bake Shop, Astoria's sweet-treat hot spot.

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Fancy-Pants Fried Chicken in Tribeca

Ed Levine | Posted 05.25.2011 | New York
Read More: Carmellini, Pie, New York City, Restaurants, Fried Chicken, Locanda Verde, Cafe Boulud, Biscuits, Tribeca, Italian Food, Restaurant Reviews, New York News
Ed Levine

Maybe the fried chicken at Locanda Verde will eventually ascend to my fried chicken pantheon, but for now I have to console myself with the honey butter biscuits and the plum-nectarine pie.

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Ecole Boulud: On the Job Training for James Beard's Rising Star

Flora Lazar | Posted 05.25.2011 | Style
Read More: Daniel Boulud, Restaurant Daniel, Mentoring, Gastronomy, New York Restaurants, Paul Bocuse, Cafe Boulud, Gavin Kaysen, French Chefs, French Cuisine, Food, Style News
Flora Lazar

Kaysen was able to boil down his chef's bon mots to five big lessons. They must be working. Less that a year into the job, Kaysen won the James Beard award for most promising young chef.

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