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Cafe Boulud

Fancy-Pants Fried Chicken in Tribeca

Ed Levine | Posted 11.16.2009 | New York

Read More: Carmellini, Pie, New York City, Restaurants, Fried Chicken, Locanda Verde, Cafe Boulud, Biscuits, Tribeca, Italian Food, Restaurant Reviews, New York News
Ed Levine

Maybe the fried chicken at Locanda Verde will eventually ascend to my fried chicken pantheon, but for now I have to console myself with the honey butter biscuits and the plum-nectarine pie.

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Ecole Boulud: On the Job Training for James Beard's Rising Star

Flora Lazar | Posted 03.13.2009 | Style

Read More: Daniel Boulud, Restaurant Daniel, Mentoring, Gastronomy, New York Restaurants, Paul Bocuse, Cafe Boulud, Gavin Kaysen, French Chefs, French Cuisine, Food, Style News
Flora Lazar

Kaysen was able to boil down his chef's bon mots to five big lessons. They must be working. Less that a year into the job, Kaysen won the James Beard award for most promising young chef.

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