As the mother of a high school student, I know how hard it can be to get teenagers to reach for wholesome snacks instead of junk food. Yet I also believe that judicious government interventions can tweak our environment in ways that make it easier to eat healthier food and get out and move.
Chef Marc Vetri's vision of having every school cafeteria serving family style lunches may be some years away, but at least he has a vision. That vision is slowly coming to fruition, one family meal and one school at a time.
There is no clearer example of the influence of mistrust on our day-to-day interactions than inside a cafeteria, whether at school or at work, elementary through executive education -- even at the Ivies.
In my four undergraduate years of college, I have had eleven different and wonderful roommates, I have frequented three dining hall cafeterias, and I have cooked in two different small college kitchens.
It's easy to justify gluttony when you are faced with a smorgasbord of calorie-laden options. Fortunately, colleges are making strides to introduce healthier, more sustainable options in their cafeterias.
These pens and mechanical pencils from Paper Mate look and feel like regular plastic but are made of biodegradable sugar-plant parts. Their packaging is plastic-free and 100 percent recyclable.
PHILADELPHIA -- Who knew a school cafeteria could be so much fun?
A space where hundreds of Philadelphia charter school students have been eating the...
As you may have heard, the U.S. economy is predominantly a "service economy." Which means, for better or worse, a large percentage of Americans have b...
Two weeks ago today, my husband and I drove to Palm Springs from San Francisco for a golf vacation. We were following the sun to escape the rainy Bay ...
A company called Full Yield is undertaking its own version of health care reform by using a low-tech premise: Eat healthier food and you'll become hea...