So long as no one questions how and where antibiotics get used in food production, Big Pharma keeps profiting from selling more of these precious drugs than they ought to.
Industrial food production has enlisted many innovative, albeit controversial, tools in recent years -- broad-spectrum pesticides and genetically modi...
Illinois is the fourth-largest hog-producing state in the country. But water quality problems have caused real concern about that state's regulation of the rapidly growing hog industry.
The "Farmer's Privacy Act of 2012," recently introduced by Rep. Shelley Moore Capito (R-W. Va.), seeks to prevent the EPA from flying over large-scale livestock operations as part of their effort to enforce the Clean Water Act against the biggest polluters of waterways in the country.
By showing up at the Paul R. Knapp "Animal Learning Center," President Obama and his staff show that they are out of touch with the needs of rural Iowans and likely to continue to plow down their unsustainable path of supporting the industrial agribusiness lobby.
Long gone are the iconic scenes of American landscapes dotted with family farms and red barns. Most of these have been replaced by industrialized facilities controlled by large corporations that rely on concentrated animal feeding operations (CAFOs).
After nearly succumbing to an antibiotic-resistant infection contracted from one of his hogs, Russ Kremer went cold turkey. He exterminated his diseas...
The primary purpose of a Concentrated Animal Feeding Operation is to feed livestock and prepare them as quickly and inexpensively as possible for slaughter.
Most people like meat and want to eat it, and do so the minute they get enough money to buy it. I think a more realistic question is this: Can factory farming be done better?
Dining on atypical cuts may seem to be solely the domain of foodies, snobs who use food as cultural capital. I've met people like that and, yes, they're assholes.
It's a particularly tense debate being played out in rural communities across the country, but most recently at a heated meeting in Knox County, Misso...
When I talk about farming, I usually focus on antibiotic over-use and the way that it stimulates the emergence of drug-resistant organisms. That's par...
CAFOs are a perverse inversion of our idea of family farms with pigs rolling in the mud, cows grazing in pastures, roosters crowing from fence posts, and farmers interacting with the animals.
Emails and campaign contributions detail influence of dairy industry
Proclaiming that "No one is above the law," New Mexico's Supreme Court reinstate...
Ending last year's pitched battle between industrial dairy's desire to avoid regulation and the public's right to clean, safe drinking water, New Mexi...
Pig producers who sell meat to Russia must wean their animals off antibiotics at least two weeks prior to slaughter. Japan requires a four-week flush-out period. This begs the question, what do the Russians and Japanese know about meat that we don't?
Pork shoulder at my local supermarket costs 99 cents a pound, but zucchini cost $1.99 a pound. Why? Because American factory farms mass produce swine with such efficiency that the cash value of a pig's life has dwindled downward.
Idaho judge ignores a centennial affront to the descendants of Japanese farmers
Traveling to a WWII internment camp
Maureen Dowd's New York Times co...
If President Obama really wants to champion a bipartisan issue, he should consider tackling the worst excesses of industrial animal agriculture, better known as factory farming.