Because you can never have too many options when it comes to this dessert.
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With poached pears and whipped cream.
Don't forget the whipped cream.
Serve this one with a strawberry and rhubarb compote.
Never have baked goods looked this cute.
Towering layers of tropical sweetness.
With chocolate, blueberries or crumble.
Just please don't smash this cake like a traditional piñata.
These individual Mango Cakes are my offering to you during the celebration for the Year of the Snake.
By Lynn Andriani
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Hint: They're adorable AND delicious.
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With orange essence and fresh fruit on top.
It's espresso spiked for an extra boost of caffeine.
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Should I hide the fact that one of my favorite (and most requested) cakes is made with a mix? I don't care. The cake is delicious and I'm not ashamed of it.
Among Whitman's collection of papers are the few recipes he liked enough to preserve -- one for coffee cake. Whitman's letters have inspired my new personal philosophy: Live every day with sass, and with several slices of cake.
This apple cake is a gem. It is moist and delicious, sweet without being overbearing. Plus, if you have "fear of baking," a terrible condition that afflicts too many, then this is the cake for you.
Baking a cake requires one to slow down and provides the opportunity for reflection.
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