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California Cuisine

California Restaurant Month Steps Up to the Plate

Lin Stranberg | Posted 02.17.2014 | Travel
Lin Stranberg

With a deft and charming manner, she dazzled us all with an engaging hands-on demonstration complete with running commentary. She crushed grapes and mixed them with sherry vinegar and saba, a rich Sardinian condiment based on unfermented grape must.

Republic of Laughter Café - A Relaxed, Culinary Oasis on Melrose

Xaque Gruber | Posted 12.18.2012 | Los Angeles
Xaque Gruber

Melrose Avenue's latest foodie destination is bringing all walks of people together in a spacious European style cafe built around locally sourced (organic when possible) California seasonal ingredients.

Why We Love The Mother Of The Organic Food Movement

The Huffington Post | Joseph Erdos | Posted 08.31.2012 | Taste

Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...