Read More: Whole Foods, Butcher, Recipes, Dark Rye, Portland Meat Collective, Portland Oregon, Food, Camas Davis, Meat, Taste News
Camas Davis believes in meat. She's made a career out of butchering it, cooking it and eating it the right way. Her revolution is taking place one cleave at a time.
In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig.