Everyone was wondering what would come after cupcakes in the culinary saga of low-culture-meets-high-culture and kiddie-classics-go-ironic. Sugary cereals made a run for it, but popcorn might have the edge, if San Francisco chefs get their way.

Like a plague of locusts or an army of Huns, the cocktailian hordes descended on New York City on May 11 -- bar owners, mixologists, distillers, publi...

The kick-off Gala is a Celebration of Hedonism -- mountains of freshly shucked oysters, surrealist displays of charcuterie and tiki-skewers, live bands, dancers, and most importantly, 30,000 hand-crafted cocktails.

As cocktail culture becomes more sophisticated and permeates further into the mainstream, more and more restaurants have decided to dispense with thei...

If imitation is the sincerest form of flattery, then the Negroni is one blushing beauty of a cocktail. A seemingly simple combination of gin, Campari ...

Planning to park it at a campsite this holiday weekend? Just because you're trading your lounger for a log doesn't mean you need to sacrifice a good d...

Want to show Dad some extra appreciation this Father's Day? Play bartender this Sunday and make him a cocktail to go with that dinner you're planning....

It's hard to figure out why someone didn't come up with such a great way to celebrate such a cocktail-mad city long ago.

As you can imagine, a Campari event at a burlesque club with its red hued lighting coupled with the seductively red and divinely delicious cocktails had us swooning all night.

Ah yes, the Manhattan Cocktail Classic Gala. An annual blow-out of extremes, excesses, and lots and lots of cocktails. 40,000 cocktails to be exact.

As the weather warms, we shed our jackets, open the windows, and we search for a new spring cocktail. This spring we've been craving something refres...

Joe Campanale, sommelier/owner of dell'anima, L'Artusi, and Anfora in New York's West Village, softens the flavor of Campari with his recipe for Roasted Orange Negroni Sbagliato.

Campari, the classic Italian bitter apéritif, is celebrating its 150th anniversary this year (see photos from their bizarre, pasty-filled celebratio...

Campari is turning 150, and they celebrated the momentous birthday Sunday night at the Bowery Hotel in a an artistic celebration replete with James Fr...