Is it acceptable that an accidental spillage in the kitchen refrigerator or the incorrect handling or cooking of meat at a restaurant can now result in a life-threatening -- yet entirely preventable -- antibiotic-resistant disease? Well, Big Ag seems to think so.
There's a real dispute about the safety of pink slime, but not so of chicken. If we has a nation became alarmed in proper proportion to things that are concerning, however, white slime would be a much bigger concern than pink slime.
With the constant news reports about various food safety breaches, it's not really a surprise that the U.S. is falling short of 2010 goals to reduce i...
I can understand the desire of farmers and consumers to make up their own minds about drinking raw milk. But both groups need to be fully informed, and the risks need to be fully understood.
Lost in the inflammatory rhetoric is what our government and its dedicated public servants accomplish every day -- the delivery of vital services to deal with seemingly intractable problems.