Start Your Own Modern Homestead
by guest blogger Robyn Jasko, cofounder of Grow Indie With the rise in food costs, pesticides, and GMOs there's never been a better or more important...
by guest blogger Robyn Jasko, cofounder of Grow Indie With the rise in food costs, pesticides, and GMOs there's never been a better or more important...
Maria Rodale | Posted 01.03.2012
by guest blogger Eugenia Bone, journalist, food writer, co-president of the New York Mycological Society, and author of the new book Mycophilia ...
The Splendid Table | Posted 10.31.2011
"Can you freeze tomatoes? My mom thinks I have to can them, which I cannot bear in this heat. "
Megan Paska | Posted 05.28.2011
Rebecca Gerendasy | Posted 05.25.2011
As many of of us approach the depths of winter, perhaps we might look at our homemade goods with a yearning for something different, something new to taste from someone else's pantry. Have you thought about a food swap?
Big Girls, Small Kitchen | Posted 05.25.2011
I feel inducted into a world where slowing down is necessary, and the reward is both a can of local tomatoes and a day spent in the kitchen with my mom.
Carol Hartsell | Posted 05.25.2011
Just because Christine O'Donnell is an insane clown posse of fundamentalism, puritanism, xenophobia and lowest common denominator dementia, it doesn't make her not a lady. Which means, I support her.
Huffington Post | Alden Wicker | Posted 05.25.2011
We need to break our dependence on oil, no doubt about that. One real culprit of our oil addiction is plastic. It's everywhere -- from single use pack...
Kurt Michael Friese | Posted 05.25.2011
One becomes terrified that all these jewels will go to waste. Well take heart, gentle reaper; there is plenty that can be done with all that red, green and gold bounty.
Mary Ann Esposito | Posted 05.25.2011
I have waited patiently for this season's crop, and they have come in early and with great abandon. I am looking ahead though, planning on preserving as many as I can.
Rebecca Gerendasy | Posted 05.25.2011
Canning strawberry jam is a great way to preserve fresh strawberries (and other berries) for year-round enjoyment.
Local | Posted 05.25.2011
Juming Tang, a WSU professor of biological systems engineering, has invented a new method to preserve food that could make canning obsolete. "We use...
Kirsten Dirksen | Posted 05.25.2011
Maybe re-learning to make things and grow things needs to be done for the acts themselves. Maybe we'd actually be happier being a bit more connected, even at the price of convenience.
Huffington Post | Eve Solomon | Posted 05.25.2011
Farm-fresh fruits and veggies make the summer scrumptious. So keep the summer flavors coming all winter with these delicious canning videos. Make sure...
planetgreen.discovery.com | Posted 05.25.2011
In the home, Americans waste 14 percent of their food purchases, including leftovers and stale dated products. It is estimated that the average family...
Maria Rodale | Posted 11.17.2011
Homemade tomato sauce has a taste of summer that just can't be faked.
Kim O'Donnel | Posted 05.25.2011
Canning celebrates the abundance of your local food shed. If you don't grow your own food, you might go to your neighborhood farm market, roadside stand or co-op to buy what you need to jam, preserve or pickle.
News & Observer | By ANDREA WEIGL | Posted 05.25.2011
Canning foods is something our mothers and grandmothers did. Not us. But this homemade art is making a comeback. ...
Dana Joy Altman | Posted 05.25.2011
I have never been so poor in my life. But despite how it appears on paper, there's been an upside to all this. It's easy to focus on what you don't have, harder to celebrate what you do. That, to me, is paramount to happiness.
Sarah Newman | Posted 05.25.2011
Tear up your front lawn and plant a garden. In the long-term, it will be a lot cheaper than shopping at the supermarket. And you can share your harvest with your community.
Maria Rodale | Posted 05.15.2012