Can DIY Become Tradition or is Canning Just the New Sewing?
Maybe re-learning to make things and grow things needs to be done for the acts themselves. Maybe we'd actually be happier being a bit more connected, even at the price of convenience.
Maybe re-learning to make things and grow things needs to be done for the acts themselves. Maybe we'd actually be happier being a bit more connected, even at the price of convenience.
Huffington Post | Eve Solomon | Posted 11.21.2009 | Green
Farm-fresh fruits and veggies make the summer scrumptious. So keep the summer flavors coming all winter with these delicious canning videos. Make sure...
planetgreen.discovery.com | Posted 10.16.2009 | Green
In the home, Americans waste 14 percent of their food purchases, including leftovers and stale dated products. It is estimated that the average family...
Maria Rodale | Posted 09.28.2009 | Living
Homemade tomato sauce has a taste of summer that just can't be faked.
Kim O'Donnel | Posted 09.24.2009 | Green
Canning celebrates the abundance of your local food shed. If you don't grow your own food, you might go to your neighborhood farm market, roadside stand or co-op to buy what you need to jam, preserve or pickle.
News & Observer | By ANDREA WEIGL | Posted 08.15.2009 | Green
Canning foods is something our mothers and grandmothers did. Not us. But this homemade art is making a comeback. ...
Dana Joy Altman | Posted 06.15.2009 | Chicago
I have never been so poor in my life. But despite how it appears on paper, there's been an upside to all this. It's easy to focus on what you don't have, harder to celebrate what you do. That, to me, is paramount to happiness.
Sarah Newman | Posted 03.26.2009 | Green
Tear up your front lawn and plant a garden. In the long-term, it will be a lot cheaper than shopping at the supermarket. And you can share your harvest with your community.
Kirsten Dirksen | Posted 10.27.2009 | Green