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Cardamom

The Best Chocolate Dessert Recipe For Passover (And Easter Too)

Laura Zinn Fromm | Posted 06.11.2014 | Fifty
Laura Zinn Fromm

One of my many failings is that I like sugar. I can't give it up. Two of my friends have given up sugar and they look fantastic. They've each lost, like, ten or twenty pounds. They're middle aged women in their fifties and neither of them is an exercise fanatic but every time I see them, they look younger and better.

Smoky Mulled Cider With Chipotle and Islay Single Malt Scotch

Viviane Bauquet Farre | Posted 03.18.2014 | Taste
Viviane Bauquet Farre

Why not wrap your hands around a warm glass of this mulled cider, and let the addictive smokiness fill your nostrils and your palate?

5 Cocktails for Thanksgiving

Imbibe | Posted 11.25.2013 | Taste
Imbibe

With Thanksgiving around the corner, here are five recipes we're eyeing for our Turkey Day imbibing.

Indian-Style Grilled Mango Nectarines With Sweet Tamarind Chutney

Nik Sharma | Posted 08.20.2013 | Taste
Nik Sharma

Try this recipe for wonderful explosion of flavors in your mouth.

Carrot Cake With Cardamom, Currants and Ginger-Crème Fraîche Chantilly

Viviane Bauquet Farre | Posted 06.25.2013 | Taste
Viviane Bauquet Farre

Cardamom, one of my favorite spices, pairing magnificently with the carrots in this cake.

A Spicy Destination In India

Carolyn O'Donnell | Posted 04.28.2013 | Travel
Carolyn O'Donnell

While Kerala is renowned for its backwaters and the houseboats that cruise them, the terrain of its mountainous Western Ghats on the southern tip of the Deccan Plateau is spectacular too. Tangled jungle, intimate valleys and exposed ridges are interspersed with plantations and palm trees, and of course give shelter to a wide variety of animals.

Spice Travel: Chai Saffron-Plum Cake

Ken Leung | Posted 01.23.2014 | Taste
Ken Leung

Making this recipe is a broader sensory experience than most others. Plums with brandy and cinnamon glisten as you sauté them on the stove top. Not long after your start baking the cake, the vibrant notes of saffron permeate the kitchen.

5 Reasons To Love Cardamom

Anna Brones | Posted 08.31.2012 | Taste
Anna Brones

Go take a look in your spice cabinet. What do you see? A half-empty container of powdered ginger that's more yellow mass than powder?

10 Cinnamon-Spiced Recipes To Make For Dinner

Kitchen Daily | Posted 08.31.2012 | Taste

After the whirlwind of holiday baking dies down, you may find yourself with a stockpile of leftover spices, especially cinnamon. It goes so perfectl...