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Carolynn Carreno

Who Grows Your Food?

Carolynn Carreño | Posted 08.22.2009 | Green

Read More: Carolynn Carreno, Chino Farm, Food Inc., Green News
Carolynn Carreño

Could the affects of Food, Inc. be trickling down to the consumer and the farm?

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Chew On This, Chipotle!

Carolynn Carreño | Posted 08.22.2009 | Green

Read More: Carolynn Carreno, Food Inc, Chipotle, Humanely-Raised Beef, Food Politics, Animal Slaughter, Factory Farming, Organic Food, Food-Inc-Film, Impact of Eating Meat, Green News
Carolynn Carreño

In Southern California, Chipotle resorts to using meat from cows that must be fork-lifted to slaughter because they're too sick to even walk.

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A Burger That Is Proud to Be American

Carolynn Carreño | Posted 08.01.2009 | Living

Read More: Huntington Meats, Hamburgers, Chef Jeff Jackson, Carolynn Carreno, Living News
Carolynn Carreño

Jeff is from Oklahoma, and he named his burger after those you buy at drugstores. You know? All those burgers you've eaten at drugstores!? God bless America.

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Ask a Mexican

Carolynn Carreño | Posted 06.21.2009 | Style

Read More: Molcajete, The Foodinista, Guacamole, Carolynn Carreno, Food, Style News
Carolynn Carreño

I am entering a guacamole making contest and I cannot win with sand in the guac. And I cannot lose to a girl named Katie O'Kennedy. This would be humiliating.

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Am Food. Will Not Travel

Carolynn Carreño | Posted 06.14.2009 | Green

Read More: Wood Prairie Farm, Maine Potatoes, Lay's, Carolynn Carreno, Farming, Farmers Markets, Food, Potato Chips, Green News
Carolynn Carreño

Potato chip advertisements touting the importance of family farms and local food are fundamentally deceptive and offer all the more reason to shop at your local farmers market.

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The NYTimes Scooped My Blog

Carolynn Carreño | Posted 06.13.2009 | Living

Read More: Newspapers, Sea Urchin, Carolynn Carreno, Living News
Carolynn Carreño

I was introduced to sea urchin pasta on a trip to Sicily several years ago, where I was writing a cookbook for two Italian ladies -- I just about fell out of my chair!

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Celebrating Mexican Pork Day

Carolynn Carreño | Posted 06.06.2009 | Style

Read More: Mexican Independence Day, Pork, Michelada, Puebla, Tinga, Cinco De Mayo, Carolynn Carreno, Style News
Carolynn Carreño

My favorite Poblano dish to make, partly because it is infinitely quicker and easier than the better known mole Poblano, is tinga, a dish of pulled pork bound by a sauce of onions and chipotle.

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