Cardamom, one of my favorite spices, pairing magnificently with the carrots in this cake.
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The soup by itself is very delicious but it gets a pretty bold kick of heat from the Thai chili peppers in the crunchy peanut and cilantro chutney.
Carrots can be great for breakfast, lunch, dinner, dessert and even cocktails.
At least once or twice a week, I go food shopping. While you might imagine me pushing a cart through the aisles of a grocery store, these weekly trips actually take place in my dining hall.
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