This salad is a gourmet version of the simple carrot salad I used to make as a child.
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This salad, with all its exotic nuances, is equally as enchanting to the taste buds as it is to the eyes!I
Cardamom, one of my favorite spices, pairing magnificently with the carrots in this cake.
The soup by itself is very delicious but it gets a pretty bold kick of heat from the Thai chili peppers in the crunchy peanut and cilantro chutney.
You just cannot put a carrot in a recipe situation where it won't fit in nicely.
At least once or twice a week, I go food shopping. While you might imagine me pushing a cart through the aisles of a grocery store, these weekly trips actually take place in my dining hall.
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