Filming in Chris Pandel's kitchen at The Bristol for the upcoming Dinner Party was just plain fun. Relaxed and unassuming, Pandel just might be one of...
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Who says you can't improve on a classic? Take cassoulet, for example, the hearty French stew that defies precise categorization. Peter...
Burgers are all the rage in France, but there's so much more to French food.
Duck is one of those ingredients we tend to look at in the grocery store and then move on to the chicken section instead. Why? Because often we are not sure how to prepare it and this scares us!
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