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Cassoulet

The Bristol's Strength: The Chef Chris Pandel Difference

Elysabeth Alfano | Posted 11.20.2014 | Chicago
Elysabeth Alfano

Filming in Chris Pandel's kitchen at The Bristol for the upcoming Dinner Party was just plain fun. Relaxed and unassuming, Pandel just might be one of...

Improving a Winter Classic: The French Cassoulet

Epicurious | Posted 04.26.2014 | Taste
Epicurious

Joanne Camas Who says you can't improve on a classic? Take cassoulet, for example, the hearty French stew that defies precise categorization. Peter...

30 French Foods That Are Better Than A Burger

Alison Spiegel | Posted 02.10.2014 | Taste

Burgers are all the rage in France, but there's so much more to French food.

Duck, Duck, NO Goose

Karine Bakhoum | Posted 03.31.2012 | Home
Karine Bakhoum

Duck is one of those ingredients we tend to look at in the grocery store and then move on to the chicken section instead. Why? Because often we are not sure how to prepare it and this scares us!