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Catherine Frot

Interview: Daniele Mazet-Delpeuch's Life in Haute Cuisine

Marshall Fine | Posted 11.20.2013 | Entertainment
Marshall Fine

Mazet-Delpeuch, in her early 70s, is in town to talk about Haute Cuisine, a film loosely based on her experiences as personal chef for French president Francois Mitterand and her year-long-plus tenure as cook for a research lab on an island off Antarctica.