As owner of Heritage Meats, an artisan butcher shop that specializes in organic, locally grown and sustainable meat products and services, Tracy Smaciarz can also tell a lot about a particular animal by visiting them at the farm.
The How to Do Florida video series explores quintessential Florida experiences such as lobstering in the Florida Keys and surfing off Cocoa Beach. K...
Most Americans are likely aware that eating beef poses potential health risks, but most are likely unaware of the connection between beef and global warming.
A Canadian farmer has lost at least 250 cows in the past 10 years. While the government has charged him and says he failed to feed them, the farmer cl...
A recent report from the UK's highly respected National Trust has confirmed: Feeding cattle on grass throughout their life-cycle is the most environmentally sustainable way to raise beef.
HANFORD, Calif. -- A senior manager with a California rendering company said Tuesday a cow at its Hanford, Calif., transfer station tested positive fo...
The USDA has confirmed that a case of mad cow disease was found in a California dairy cow. It is the fourth case of mad cow, or bovine spongiform en...
ST. LOUIS -- Even with cattle theft rampant in much of the nation's midsection, Oklahoma rancher Ryan Payne wasn't worried about anyone messing with h...
"I didn't have time to think about being scared."
On August 28th, hundreds of farms in upstate New York were destroyed by massive floods caused by Hu...
RICHARDTON, N.D. -- A Roman Catholic monastery in North Dakota is putting its ranching operation out to pasture because it lacks monks with cowboy ski...
"My hope is that my children will have the same passion for this as I do..."
Meet Larry Althiser, the owner and head meat cutter for Larry's Custom M...
Meet Chris Harmon, the Executive Director of CADE, The Center for Agricultural Development & Entrepreneurship in New York State. CADE is a non-profit ...
Right now, it's good to be a bison farmer. There's a growing demand for the meat, prices have doubled, and there's a lot more interest in the food community, something attributable to the changing American diet.
In the latest of a string of mass animal deaths, 10,000 cows and buffalo have died in Vietnam.
Vietnam's Ministry of Agriculture and Rural Developmen...
You've probably seen a hybrid in your time. The mule is a hybrid between the horse and a donkey. Plants and flowers are frequently mixed to create new...
In 1919 the US Federal Trade Commission (FTC) reported to President Woodrow Wilson on a months-long investigation that produced seven volumes of evide...
A tiny handful of giant meatpackers and processors have been underpaying and
unfairly treating livestock producers for decades. These packers control the livestock
markets.
Over the past year, more than 500,000 Ohio citizens signed a petition aimed at placing an initiative on the statewide ballot this November to ban cruel factory farming practices.
One can't help but to fall in love with not only Buenos Aires, but also all the culinary delights that are concocted with their fine beef and meats. Ahoy meaty!
Footage from Conklin Dairy in Union County, Ohio, shows workers brutally beating cows with crowbars and stabbing them with pitchforks. We need stronger farm animal protection laws.