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Celebrity Chef

Is Oprah's Favorite Celebrity Chef Also the Nicest?

Richard Pérez-Feria | Posted 08.12.2014 | Taste
Richard Pérez-Feria

Take it from me, not smiling after a single chat with celebrity chef Art Smith is a scientific impossibility.

Is This The Real Reason 'Kitchen Nightmares' Is Over?

The Huffington Post | Bill Bradley | Posted 06.28.2014 | Entertainment

In the restaurant business, it’s all about making dough. After 10 years, "Kitchen Nightmares" is finally coming to an end, but for many restauran...

Can Fish Be Too Fresh?

Tristan Welch | Posted 08.05.2014 | Taste
Tristan Welch

There is a window of two to three hours when a fresh catch is an exemplary piece of fish.

It's The 'Hannibal' Recut That Had To Happen

The Huffington Post | Bill Bradley | Posted 05.22.2014 | TV

"Hannibal" just went all "Silence of the Lamb Chops." (badum-ching) With the massive amount of unadulterated "Food Porn" on NBC's "Hannibal," the s...

QUIZ: Which Celebrity Chef Is Your Soul Mate?

Posted 01.29.2014 | Taste

Is the queen of butter, Paula Deen, your one true love?

10 Ways We Can Shape Up Together in the New Year

Rana Florida | Posted 03.08.2014 | Healthy Living
Rana Florida

In this New Year, we need to change our diets and the ways we think about and consume food. But to get there, it has to be a community effort. Here are 10 ways we can all work together to create a fitter, healthier society.

Chang Is Wired

Emily Elyse Miller | Posted 11.27.2013 | Taste
Emily Elyse Miller

The top food trends circulating the minds of chefs and the mouths of editors comes to fruition in the October issue of Wired magazine. Let's talk umami and bugs!

Celebrity Chefs' Biggest Cooking Disasters

Posted 04.30.2013 | OWN

By Lynn Andriani Turns out, even great cooks have those "How could I be so stupid?!" moments. Here's how Bobby Deen, Carla Hall and other celebrity...

From Brooklyn to Bourbon

John Malik | Posted 10.06.2012 | Food
John Malik

Chef Lee laughs as he ponders his visit to Euphoria and his growing, glossy status in the food world and what led him to his career change.

When Chefs Become Dads

Allison Adato | Posted 06.16.2012 | Food
Allison Adato

For those trying to eat healthfully or lose weight, dining with children can be a challenge -- even for top food pros. In the best-case scenario, however, having a child helps you eat better than you did before.

David Burke: Doing Dessert and Doing Good

Regina Varolli | Posted 06.24.2012 | Food
Regina Varolli

Sitting down to dessert with David Burke is quite an experience. With a boisterous personality and bellowing voice that fill the room, Burke is clearly a larger-than-life guy who knows how to have a good time.

"Pork Belly, Courtesy of Chef Colicchio"

John Malik | Posted 04.01.2012 | Food
John Malik

As the plate was set in front of me I was stunned. Pork belly? Really? For Pete's sake I was at the Gramercy Tavern and this Colicchio guy is sending me out a piece of pork belly? Gee, thanks Tom. Got any sweet tea to go with it?

Cindy Y. Rodriguez

RECIPE: Marcela Valladolid, Chef Of The Week, Grows Up In Two Worlds

HuffingtonPost.com | Cindy Y. Rodriguez | Posted 12.24.2011 | Latino Voices

Chef Marcela Valladolid says she was fortunate to have been exposed to both her Mexican and American heritage early on in her life. She was born in Sa...

Bourdain: 'I'm Milking This Celebrity Chef Thing For Everything I Can'

Posted 01.08.2012 | Food

Last night, Anthony Bourdain appeared on the Late Show With David Letterman and, like always, he wasn't afraid to speak his mind and be a bit self-dep...

Curtis Stone Addresses His Haters; Plans To Open LA Restaurant

Slashfood | Posted 06.21.2011 | Food

YumSugar interviews omnipresent celebrity chef, Top Chef Masters host and America's Next Best Restaurant judge Curtis Stone and finds him "surprisingl...

The Biggest Name In Food You've Probably Never Heard Of

AP | SUZETTE LABOY | Posted 05.25.2011 | Food

FORT LAUDERDALE, Fla. — It's hard to imagine, but Art Ginsburg has spent 30 years quietly turning himself into an unlikely food celebrity, an ic...

Judgment, Innovation, and Albert Adria on Day 3 of the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Food
Regina Varolli

Day three of StarChefs.com's International Chefs Congress kicked off with the finalists of the International Pastry Competition battling it out on the...

Dining with Chef Todd English at Ça Va Brasserie

Michelle Won | Posted 05.25.2011 | Food
Michelle Won

The red wine-braised short rib was beautifully tender and served with roasted salsify, creamy spinach and truffle jus, adding both texture and depth to the savory plate.

Food Revolution: Jamie Oliver Takes On Junk Food Defenders In HuffPost Exclusive (VIDEO)

Posted 05.25.2011 | Impact

British-born celebrity chef Jamie Oliver has been working in the United States for the past 12 years to raise awareness on the country's growing obesi...

At the Foot of the Master

Richard C. Morais | Posted 05.25.2011 | Food
Richard C. Morais

Chef Floyd Cardoz, executive chef at New York's esteemed Tabla, is equally at home with Western haute cuisine and with the spicy dishes of his Indian-Goan heritage.

20 Celebrity Chefs' Guilty Pleasures

Posted 05.25.2011 | Food

Some are the chefs behind the best restaurants in the world and globally admired gastronomic innovators; some are household names for their culinary a...

Meatless Mondays: Even Mario Batali's Doing It

Chris Elam | Posted 05.25.2011 | Food
Chris Elam

Mario Batali isn't the first name that pops to mind when you think about vegetables. And that's what's so interesting about his decision to embrace Meatless Monday in all of his 14 restaurants.

How Can Paula Deen Sleep at Night?

Christina Pirello | Posted 11.17.2011 | Healthy Living
Christina Pirello

Watching Paula Deen cook could give you a stroke without taking one bite of the deadly food she cooks. She has fried her way into the clogged hearts of America.

elBulli in Beijing

Roseann M. Lake | Posted 05.25.2011 | Style
Roseann M. Lake

Adrià describes his ten days in Beijing as a period of perpetual curiosity during which he attended meals with fifty different dishes, each unique, and some, even to him, entirely unidentifiable.

A Professional Chef's Perfect Thanksgiving

Jon Bonnell | Posted 11.17.2011 | Healthy Living
Jon Bonnell

With today's fast-paced fine dining kitchens and a demanding restaurant clientele, I often forget that the real purpose of eating out for many is usually more about the companionship than the food.