Chef Lee laughs as he ponders his visit to Euphoria and his growing, glossy status in the food world and what led him to his career change.

For those trying to eat healthfully or lose weight, dining with children can be a challenge -- even for top food pros. In the best-case scenario, however, having a child helps you eat better than you did before.

Sitting down to dessert with David Burke is quite an experience. With a boisterous personality and bellowing voice that fill the room, Burke is clearly a larger-than-life guy who knows how to have a good time.

As the plate was set in front of me I was stunned. Pork belly? Really? For Pete's sake I was at the Gramercy Tavern and this Colicchio guy is sending me out a piece of pork belly? Gee, thanks Tom. Got any sweet tea to go with it?

Last night, Anthony Bourdain appeared on the Late Show With David Letterman and, like always, he wasn't afraid to speak his mind and be a bit self-dep...

YumSugar interviews omnipresent celebrity chef, Top Chef Masters host and America's Next Best Restaurant judge Curtis Stone and finds him "surprisingl...

FORT LAUDERDALE, Fla. — It's hard to imagine, but Art Ginsburg has spent 30 years quietly turning himself into an unlikely food celebrity, an ic...

Day three of StarChefs.com's International Chefs Congress kicked off with the finalists of the International Pastry Competition battling it out on the...

The red wine-braised short rib was beautifully tender and served with roasted salsify, creamy spinach and truffle jus, adding both texture and depth to the savory plate.

Chef Floyd Cardoz, executive chef at New York's esteemed Tabla, is equally at home with Western haute cuisine and with the spicy dishes of his Indian-Goan heritage.

Some are the chefs behind the best restaurants in the world and globally admired gastronomic innovators; some are household names for their culinary a...

Mario Batali isn't the first name that pops to mind when you think about vegetables. And that's what's so interesting about his decision to embrace Meatless Monday in all of his 14 restaurants.