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Center for Food Safety

New Report: GMOs Causing Massive Pesticide Pollution

Andrew Kimbrell | Posted 11.22.2009 | Green

Read More: Gentically Engindeered Foods, Pesticides, The Organic Center, Bayer, Dupont, Monsanto, Gmos, Union of Concerned Scientists, Syngenta, Food Safety, Crop Yields, Herbicides, Biotech, Center for Food Safety, Dow, Climate Change, Green News
Andrew Kimbrell

There is one fact about genetically engineered foods that there is no debate about: no one wakes up in the morning eager to buy gene-altered food. There's good reason for this.

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The Safety of Imported Food?

Tony Corbo | Posted 09.26.2009 | Green

Read More: China Milk Powder, Imported Food Safety, Melamine, Shanghai Daily, Food, Food Safety, Food Imports, Food Safety Bill, Food and Drug Administration, Imported Food, Center for Food Safety, Food-Borne Diseases, Green News
Tony Corbo

Of the 9.5 million shipments of imported food items that will arrive at our ports-of-entry this fiscal year, FDA inspectors will physically examine only 1.53% of them.

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The BBQ is Over...

Hillary Newman | Posted 02.27.2009 | Green

Read More: Los Angeles Times, Genetically Modified Food, Vegetarian, Green Living, Salmon, Biotech Agriculture, Bacon, Vegan, GM Foods, Center for Food Safety, Food Matters, Dna, Eating Matters, Fda, Nutrition, Health, Antibiotics, Hormone Treated Meat, Green News
Hillary Newman

The FDA is also not required to label when food comes from genetically engineered animals. Without clear labeling, many may soon be feeding their families manipulated animals.

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Skip Arugula and Eat Well on a Budget

Sarah Newman | Posted 02.14.2009 | Style

Read More: Center for Science in the Public Interest, Sarah's Social Action Snapshot, Sustainable Table, Food and Water Watch, Arugula, Takepart, Sarah Newman, Common Cause, Obama, Yes Pecan, Center for Food Safety, Organic Consumers ASsociation, Food, Style News
Sarah Newman

Studies show that people tend to eat the portion size they're given. So, rather than using a huge plate, opt for a small one. It will force you to eat less and get up more frequently for second helpings.

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14 Steps to Food Safety

Marguerite Manteau-Rao | Posted 01.26.2009 | Green

Read More: Center for Science in the Public Interest, Consumers Union, Pesticides, Food Policy Institute, Organic Food, Food and Water Watch, Fda, Safety, Food Imports, Food, Environmental Working Group, Center for Food Safety, Green News
Marguerite Manteau-Rao

I was shocked to learn that only 1% of most imported food gets inspected. Unless sticking to natural, non processed, domestic foods, there is no way of knowing for sure what's in our food.

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