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Certified Organic Food

Rooftop Farm Report: Organic Certification, A Lot Of (Good) Paperwork

Dave Snyder | Posted 05.25.2011 | Chicago
Dave Snyder

The idea behind certifying is to standardize exactly what we mean by "organic" so consumers know what they're getting and how it was grown.

Organic Foods: Are They Worth All The Hype?

Joanna Dolgoff, M.D. | Posted 11.17.2011 | Healthy Living
Joanna Dolgoff, M.D.

"Organic" products and organic foods have become a buzzing topic as of lately. Not surprisingly, consumers are often confused as to what organic really means.