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Ceylon

Amazing Experiences In Sri Lanka

Kensington Tours | Posted 02.13.2013 | Travel
Read More: Luxury, Travel, Tea Plantations, Safari, Elephants, Railway, Ceylon, Kensington Tours, Sri Lanka, Sri Lankan Food, Whale Watching, Colombo, Yala National Park, Private Guided, Travel News
Kensington Tours

Boasting far more attractions than we can list from jungle safaris, elephant sanctuaries and white water rafting to spiritual temples, sun-drenched beaches and mouthwatering cuisine, this once inaccessible country is quickly climbing its way up every globetrotters' bucket list.

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Tea Time in Los Angeles and Around the World

Tamie Adaya | Posted 05.25.2011 | Travel
Read More: Slidepollajax, Thai Tea, Ceylon, Formosa, Los Angeles, Chutney, Tamie Adaya, Black Tea, Samosa, Subcontinent, Oolong, Green Tea, Sri Lanka, Teatime, Camellia Sinesis, Japan, China, Tea, Travel News
Tamie Adaya

Tea time is a sacred ritual for cultures around the world. As tea is accessible and easily cultivated in so many regions, distinct cultures from Europe to the Middle East adopted tea as an important cultural artifact centuries ago.

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Losing Weight Easily at Sri Lanka's Ayurveda Paragon

Margie Goldsmith | Posted 05.25.2011 | Travel
Read More: Losing Weight, Ayurvedic Doctor, Ayurvedic Medicine, Ceylon, Sri Lanka, Artifical Sweeteners, Ayurveda, Emirates Airlines, Ayurveda Paragon, Travel News
Margie Goldsmith

Ayurveda, which dates back 8,000 years, is Sanskrit meaning "the science of life."

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Tea, Green: Five Experts Serve Up Their Favorite Eco-Friendly Brews

Avital Andrews | Posted 05.25.2011 | Green
Read More: Traditional Medicinals, Cold, David Karr, Sri Lanka, Fair-Trade, Swaraj 'Rajah' Banerjee, Coffee, China, Products, Loose Leaf, Cooperative, History, St. Martin's, Biodiversity, Assam Plant, Yerba Mate, Tea Talk, Black, Noncorporate, Experts, Tea, Solar Power, Liquid Jade: The Story of Tea From East to West, Books, Gong Fu, Handpicked, Echinacea, Tea Sommelier, Production, Lake County, Small Organic Farmers' Association, Los Angeles, Sustainable, Exhibit, Rudolf Steiner, Responsible, Fowler Museum, Certified, Ucla, Connoisseurs, Curator, Harvest, Drinkers, Newsletter, Brews, Practices, Workforce, Leaves, Pesticides, Workers, Small-Scale, Gretchen Iler, Flu, Beverage, Citadel, Organic, Drink, California, Flavor, Fujian Province, Steep, Usda, Floral Notes, Meditations With Tea: Paths to Inner Peace, Sierra Magazine, Ten Tea, Silver Tips, Rainforest-Safe, Rishi Tea, Herbs, Deforestation, Brands, Illinois, Infusion, Oakland, Pu-Erh Ginger, Biodynamic, Makaibari Tea Estates, Ahmed Rahim, Equal Exchange, Diana Rosen, Oolong, Religion, Industry, Farmers, Environment, Yunnan Province, Beatrice Hohenegger, Recommendations, Wuyi Mountain, Ceylon, Sebastopol, Guayakí, Numi, Darjeeling, Green News
Avital Andrews

The tea industry has an ugly history of deforesting, damaging biodiversity, and using pesticides. To promote more enlightened sipping, we asked five experts to name their preferred brew.

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