"It's absolutely massive -- it's everything I know about the foundational cooking principles of plant-based cuisine," says Chad Sarno. "It has over 20...
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Good health and good food are intertwined for Austin-based Sarno. He comes from a gregarious, Italian cooking-obsessed family, but grew up as an asthmatic kid who spent much of his childhood sucking on inhalers and "going in and out of hospitals."
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