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Talking Farm To Table With Chaminade Executive Chef Kirsten Ponza

Lois Alter Mark | Posted 06.18.2014 | Taste
Lois Alter Mark

Executive chef Kirsten Ponza started this annual tradition at Chaminade seven years ago.

Hogan Entrepreneur Sam Galloway Talks with Gary Hogan

John Webster | Posted 05.28.2014 | Hawaii
John Webster

Every Wednesday Evening, for more than 90 minutes, the Hogan Entrepreneurs at Chaminade University meet with one of the entrepreneurial leaders of Haw...

Div. II Team Stuns Texas

AP | OSKAR GARCIA | Posted 01.19.2013 | Sports

LAHAINA, Hawaii (AP) — Thirty years after pulling off one of the biggest upsets in college basketball history, Chaminade knocked off another big-tim...

Gourmet Chefs Create Three-Course Feast Entirely From McDonald's Ingredients

Anneli Rufus | Posted 12.12.2012 | Food
Anneli Rufus

White-clad servers cruised the room proffering Chicken McNuggets on trays. They also offered fluffy sweet Canadian-bacon treats on sticks, and fresh lettuce wraps.