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Champagne Vineyards

Champagne: The Devil's Wine

Olivia Katrandjian | Posted 02.23.2012 | Travel
Olivia Katrandjian

In the 17th Century, in the French region of Champagne, little bubbles appeared in wine bottles. Unknown at the time, an accidental second fermentation caused by the cold created CO2 in the wine, turning the bottles into ticking time bombs.