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Charcuterie

7 Secrets of Seattle

Kerri Allen | Posted 09.03.2014 | Travel
Kerri Allen

Seattle is renowned as the home of Kurt Cobain, the venti Frappuccino and depression-inducing drizzle (see: Cobain). But it's also home to the chillest cops in the nation, Eddie Bauer's iconic down jacket and a weird rivalry with Tacoma. Here are a couple of other Seattle secrets you may have never known.

Jacüterie: Local Charcuterie At A New Farmers' Market

Anne Maxfield | Posted 07.22.2014 | Taste
Anne Maxfield

This farmer was carefully putting out some of the prettiest lettuce to go along with the usual summer squashes.

Food and Drink Books for Summer

John Mariani | Posted 08.24.2014 | Books
John Mariani

The pleasures of eating and drinking and traveling well make for good reading during the summer, not least at the beach when you can pick out a few recipes, then go shopping and cook them up that evening.

Exploring Cheese And Charcuterie In The South Of France

Anne Maxfield | Posted 06.28.2014 | Taste
Anne Maxfield

Of course, as soon as you think of France, you think of cheese.

Dining Out in Charleston

John Mariani | Posted 05.24.2014 | Taste
John Mariani

I got to eat around town, including some impressive new places showing the traditional depth and the continuing innovation of the city's cuisine.

Kitchen Rules To Live By

Food Riot | Posted 01.23.2014 | Taste
Food Riot

1. If you purchase the baguette, you have earned the right to rip off the end and eat it on the way home.

Anything But Salads At Notre Maison

AP | By MIKE CORDER | Posted 09.29.2013 | Travel

LYON, France (AP) — Salad, the menu at Notre Maison says, is for rabbits. And they're not kidding. Anybody coming to this traditional...

A Gift of Charcuterie

Anne Maxfield | Posted 08.26.2013 | Taste
Anne Maxfield

One of the joys of charcuterie is that great cured meats can and do come from anywhere.

The Pig in My Fridge

Emma Tattenbaum-Fine | Posted 06.03.2013 | Taste
Emma Tattenbaum-Fine

The things that show up in my fridge these days (now that I live with a chef) are much closer to alive than they look by the time they reach Key Foods.

America's Best Cured Meats

Food & Wine | Posted 07.07.2013 | Taste
Food & Wine

Food & Wine names America's great producers and purveyors of cured meats.

WATCH: The Most Beautiful Meat In LA?

Posted 04.04.2013 | Los Angeles

Think charcuterie is just a foodie fad? Chi Spacca, a new restaurant by Mozza business partners Mario Batali, Nancy Silverton and Joseph Bastianich...

A Week In The Life Of A Charcuterie Pro

Posted 04.03.2013 | Taste

Meat, meat and more meat.

HuffPost Tastemakers: A Beautiful Plate Of Charcuterie

Posted 03.13.2013 | Taste

And Craig Deihl is responsible, of course.

Decoding Your Charcuterie Plate

The Huffington Post | Rebecca Orchant | Posted 09.30.2013 | Taste

We're going to start today with the easiest part of charcuterie: eating it.

Making Meatless Charcuterie: Fig Salami

Liza de Guia | Posted 12.26.2012 | Taste
Liza de Guia

By using the same principals applied to meat, Charlito began making a meatless fig salami.

A Day With a Traditional Old-Styled Butcher (VIDEO)

Rebecca Gerendasy | Posted 11.07.2012 | Food
Rebecca Gerendasy

As owner of Heritage Meats, an artisan butcher shop that specializes in organic, locally grown and sustainable meat products and services, Tracy Smaciarz can also tell a lot about a particular animal by visiting them at the farm.

WATCH: How To Make Homemade Sausage

Rebecca Gerendasy | Posted 11.06.2012 | Taste
Rebecca Gerendasy

Chef, butcher and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Chicken Italian, Lamb Merguez and Chorizo.

WATCH: How to Butcher a Pig

Rebecca Gerendasy | Posted 08.15.2012 | Food
Rebecca Gerendasy

In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig.

WATCH: Not Artisan, Just 'Good Farmhouse Food'

Rebecca Gerendasy | Posted 07.30.2012 | Food
Rebecca Gerendasy

Winemaker Rudy Marchesi has crafted his life around a world devoted to food. He has carved out a communal "little five acre food oasis" he calls home.

Offal 101: A Guide To Whole Animal Eating

The Huffington Post | Carey Polis | Posted 10.18.2011 | Food

Offal is described as the "entrails and internal organs of a butchered animal," which tend to be less common meat cuts and pieces. It seems strange to...

WATCH: Charcuterie, A Documentary

Posted 09.28.2011 | Food

The Kocurek Family of Austin, Texas are the stars of this short film (part of Christian Remde's Twelve Films project) that discusses the history and c...

Duck Charcuterie 5 Ways -- And Recipes

Daniel Klein | Posted 05.25.2011 | Food
Daniel Klein

Nose-to-tail eating sounds like a trend, but it's really just good practice. Indeed, even before British chef Fergus Henderson made "whole beast" cook...

Food & Wine's Best Pizza Spots In The U.S.

Food & Wine | Posted 05.25.2011 | Food
Food & Wine

We've chosen the 25 best places for pizza around the country from new guard spots -- including a Bay Area pizzeria that uses locally-milled flour -- to century-old East Coast institutions.

The Next BIG Small Food Brands You Need to Know About in 2011

Liza de Guia | Posted 05.25.2011 | Food
Liza de Guia

Good ideas are often born on tight budgets, long exhausting hours, and bucket loads of passion.

Stuffing Sausage In Public

Sophie Brickman | Posted 05.25.2011 | Style
Sophie Brickman

Who knew that merguez is supposed to be made in the smaller and more delicate lamb's intestine, not the bigger, sturdier pig's intestine which I used?