iOS app Android app

Charlie Palmer

20 Formerly Bizarre Foreign Foods That You Should Pretend You Already Knew About

Anneli Rufus | Posted 04.21.2014 | Taste
Anneli Rufus

Which currently exotic foreign foods will next be "discovered," soon to surface in every American cocktail and candy bar?

Pork Desserts: The Very Latest

Anneli Rufus | Posted 02.06.2013 | Taste
Anneli Rufus

One day two weeks ago at Dry Creek Kitchen in Healdsburg, Calif., I ate rich, chewy, bacon-studded chocolate-chip candy bars and aromatic, melt-in-the-mouth chocolate truffles topped with pulverized chicharrones.

Seven Spots For Porkophiles

2011-02-22-marpoplogoweb1.jpg | Posted 10.02.2012 | Los Angeles

This story comes courtesy of Marpop. By Mar Yvette Baconopalypse. Parmageddon. Call it what you want, but the recent announcement about a world ...

Bryan And Michael Voltaggio: Different Routes To Same Path

AP | MICHELE KAYAL | Posted 03.14.2012 | Home

FREDERICK, Md. — Bryan Voltaggio stands in his restaurant, Volt, arms folded. He doesn't break a smile, a frown or a sweat. It's the same modes...

Meat Mixology: Chicken Stock, Bacon & Slim Jims

Marpop | Posted 06.07.2011 | Los Angeles

Mmmmm meat. The mixology craze has reached critical mass, so it was only a matter of time before things really started beefing up. Whether you're havi...

Chefs Ludo Lefebvre & Michael Voltaggio vs. The New York Times

Los Angeles Times | Posted 05.25.2011 | Home

L.A. chefs Ludo Lefebvre and Michael Voltaggio say they have cried and bled in the name of their profession, so the eighth paragraph of a New York Tim...

Sonoma County Is Like Its Wines: Big, Beautiful and oh-so Affordable

Jennifer Ceaser | Posted 05.25.2011 | Travel
Jennifer Ceaser

At 1,600 square miles, Sonoma County is twice the area of Napa, and is made up of 12 regions that vary greatly in terms of terrain, climate and grape varietals.

Eating Lamb Belly on Day Two of The International Chefs Congress

Regina Varolli | Posted 05.25.2011 | Home
Regina Varolli

Day Two of StarChefs International Chefs Congress had a high-energy buzz. Maybe it took everyone a whole day to get into the swing of things, but the...

Puck/Lazaroff Meals on Wheels Benefit Is a Huge Success!

Jay Weston | Posted 05.25.2011 | Los Angeles
Jay Weston

Twenty-eight years ago a young Austrian Chef named Wolfgang Puck and his then wife, Barbara Lazaroff, conceived of a small food event on their parking lot.

The Secret Knives Of Chefs: Bob Kramer's Legendary Knives & 6 Chefs' Favorite Blades

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

Chef Charlie Palmer has a Michelin star, a few James Beard Awards, and a Kramer Knife. Chef Thomas Keller has three Michelin stars, several James B...

East Coast 'Brothers' Literally and Figuratively Cooking in Vegas

Jon Chattman | Posted 05.25.2011 | Home
Jon Chattman

I spoke with celebrity chefs Barry Dakake and Geno Bernardo and found them to be extremely approachable, down-to-earth gentlemen, grateful to be living their dream and working so close to each other.

A Table for Three: I, Me and Mine

Matthew Jacob | Posted 05.25.2011 | Home
Matthew Jacob

Whether the cater-to-the-individual trend is new or not so new, it will be tough to turn back this tide.