May 20, 2013

Edition: U.S.

Charlie Palmer

Page: 1

Pork Desserts: The Very Latest

Anneli Rufus | Posted 02.06.2013 | Taste

Read More: Dry Creek Kitchen, Swordfish, Share Our Strength, Bacon, Pinot Noir, Pigs & Pinot, Chicharrón, Charlie Palmer, Desserts, Taste News

One day two weeks ago at Dry Creek Kitchen in Healdsburg, Calif., I ate rich, chewy, bacon-studded chocolate-chip candy bars and aromatic, melt-in-the-mouth chocolate truffles topped with pulverized chicharrones.

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Seven Spots For Porkophiles

| Posted 10.02.2012 | Los Angeles

Read More: LA Restaurants, La Creamery, Charlie Palmer, The Churchll, La Restaurants Bacon, La Pork, Haven Gastro Pub, La Bacon, Storefront, Mas Malo, Sk Donuts, Bacon Shortage, Los Angeles News

This story comes courtesy of Marpop. By Mar Yvette Baconopalypse. Parmageddon. Call it what you want, but the recent announcement about a world ...

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Bryan And Michael Voltaggio: Different Routes To Same Path

AP | MICHELE KAYAL | Posted 03.14.2012 | Home

Read More: Volt, Video, Voltaggio Brothers, Bryan Voltaggio, Top Chef, Charlie Palmer, Michael Voltaggio, Volt Ink, Home News

FREDERICK, Md. — Bryan Voltaggio stands in his restaurant, Volt, arms folded. He doesn't break a smile, a frown or a sweat. It's the same modes...

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Meat Mixology: Chicken Stock, Bacon & Slim Jims

Marpop | Posted 06.07.2011 | Los Angeles

Read More: Comme Ca, Allston Yacht Club, Charlie Palmer, Meat Cocktails Los Angeles, Barbacoa, Meat Cocktails, Napa Valley Grille, Raya, Los Angeles News

Mmmmm meat. The mixology craze has reached critical mass, so it was only a matter of time before things really started beefing up. Whether you're havi...

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Chefs Ludo Lefebvre & Michael Voltaggio vs. The New York Times

Los Angeles Times | Posted 05.25.2011 | Home

Read More: Imperial No. 9 Mondrian Hotel, Bryan Voltaggio, Charlie Palmer, Michael Voltaggio, Sam Talbot, Ink Restaurant, Celebrity Chefs, Chef Jose Andres, NY Times, Top Chef, Ludo Bites America, Ludo-Lefebvre, Chefs, Home News

L.A. chefs Ludo Lefebvre and Michael Voltaggio say they have cried and bled in the name of their profession, so the eighth paragraph of a New York Tim...

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Sonoma County Is Like Its Wines: Big, Beautiful and oh-so Affordable

Jennifer Ceaser | Posted 05.25.2011 | Travel

Read More: Francis Ford Coppola, Napa Valley, Sonoma, Santa Rosa, Charlie Palmer, San Francisco, Healdsburg, Travel News

At 1,600 square miles, Sonoma County is twice the area of Napa, and is made up of 12 regions that vary greatly in terms of terrain, climate and grape varietals.

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Eating Lamb Belly on Day Two of The International Chefs Congress

Regina Varolli | Posted 05.25.2011 | Home

Read More: Alex Grunert, Food Shows, Nyc, Icc, starchefs.com, Pastry Competition, International Chefs Congress, Farm to Table, Antoinette Bruno, Culinary Events, Blue Hill at Stone Barns, New York City, Dan Barber, Rick Moonen, Charlie Palmer, Home News

Day Two of StarChefs International Chefs Congress had a high-energy buzz. Maybe it took everyone a whole day to get into the swing of things, but the...

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Puck/Lazaroff Meals on Wheels Benefit Is a Huge Success!

Jay Weston | Posted 05.25.2011 | Los Angeles

Read More: Wolfgang Puck, Spago, Meals on Wheels, Nobu, Charlie Palmer, Top Chef, Los Angeles News

Twenty-eight years ago a young Austrian Chef named Wolfgang Puck and his then wife, Barbara Lazaroff, conceived of a small food event on their parking lot.

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The Secret Knives Of Chefs: Bob Kramer's Legendary Knives & 6 Chefs' Favorite Blades

Find. Eat. Drink. | Posted 05.25.2011 | Home

Read More: Charlie Palmer, Shopping, Slidepollajax, James Beard Award, Knife, Knives, Thomas Keller, Williams-Sonoma, Recreation, Home News

Chef Charlie Palmer has a Michelin star, a few James Beard Awards, and a Kramer Knife. Chef Thomas Keller has three Michelin stars, several James B...

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East Coast 'Brothers' Literally and Figuratively Cooking in Vegas

Jon Chattman | Posted 05.25.2011 | Home

Read More: Culinary, n9ne Steakhouse, Cooking School, Nove Italiano, Charlie Palmer, Las Vegas, The Palms, Fish, Barry Dakake, Palms Casino, Steak, Rhode Island, Geno Bernardo, Vegas Strip, Home News

I spoke with celebrity chefs Barry Dakake and Geno Bernardo and found them to be extremely approachable, down-to-earth gentlemen, grateful to be living their dream and working so close to each other.

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