Items from Charlie Trotter's famed, now shuttered, Michelin-starred Chicago eatery are back on the auction block, months after Trotter halted an initi...
Chef and restaurateur Charlie Trotter on Wednesday put most of the remnants of his closed, world-famous Chicago restaurant up for auction. And, holdin...
On January 1, Charlie Trotter announced that he was closing his eponymous Chicago restaurant after 25 years. And now the time has come -- after a fina...
On Thursday, the eve of iconic chef Charlie Trotter's final meal at his landmark Lincoln Park restaurant, the city of Chicago unveiled an honorary str...
Lollapalooza's big, impressive lineup has met its match: some of Chicago's best chefs and restaurants are now on board to provide food to festival goe...
Chef Charlie Trotter stopped by The Interview Show to discuss his restaurant, his appreciation for today's diners and his (very) early days at the Ground Round.
Americans have never even cracked the top ten in the Bocuse d'Or despite the increased quality of high-end American gastronomy and the numerous accolades received by the country's leading chefs. It's an anomaly Daniel Boulud and Thomas Keller have been working furiously to eliminate.