Here in Miami, we get a lot of spillover from New York. Catch Miami, a new addition to Collins Avenue located in The James Royal Palm, can be included...

As owner Carlos Centurion puts it, the Spanish word “bulla” carries with it connotations of fun, excitement, emotion, and liveliness, and that’s...

It seems 50 Eggs Restaurant Group can do no wrong. The gustatory geniuses behind South Beach successes Yardbird and Khong River House have taken their...

Newest to sprout in South Beach is the Regent Cocktail Club, a classic cocktail bar located at the back of the revamped Gale Hotel. Interested to h...

Yes, South Florida does need another Cuban joint. That is, if it’s delivered by chef and owner Albert Cabrera. Luckily, Cabrera is cooking up a new ...

Each year come February, the food and beverage industry’s best and brightest convene in Miami Beach for The Food Network’s South Beach Wine & Food...

This Valentine’s Day, trade in the box of chocolates for chocolate paint. Pastry chef Yannis Janssens at Lee & Marie’s Cakery Company highly recom...

Carlos Larcada of Pao Town, an increasingly popular Asian fusion joint in Coral Gables, has some solid suggestions about how to scrumptiously wok-toss...

The Pubbelly boys are back at it again. In this episode of Chat Chow, we sit with PB Steak Executive Chef, Jose Mendin. This time they are branchin...

BY CHAT CHOW TV. From the owners of Miami Beach's southern-style eatery Yardbird comes Khong River House in Miami Beach. The inspiration for Kh...

"Miami's going through an interesting renaissance in its gastronomic scene for a lot of different reasons," says Acme Bakery's Alejandro Ortiz, a nati...

Chef Andrew Carmellini has a license to do whatever he wants -- it's the American way. Though the man behind the impressive restaurant The Dutch (...

The Upper East Side's current foodie gem is clearly Blue Collar, Chef Danny Serfer's MiMo enclave of lunch box-clad walls and just plain good food: ho...

"I never really enjoyed being a financial analyst," says chef David Bracha of The River Seafood and Oyster Bar in Brickell. "Then I decided to do what...