Proud South Carolina native and Carriage House Chef Mark Steuer has been pulling down high praise for his "low country" cuisine to the Windy City. ...

World-renowned chef -- and Season 4 Top Chef Masters contestant -- Takashi Yagihashi's Japanese-French creations earned him a James Beard Award for hi...

In most cases, a Chicago restaurant that comes equipped with its own "Celebrity Sightings" section would send us running the other direction. But, ...

There's something about a Chicago winter that makes a hot chocolate -- especially one amped up with a little booze -- impossible to turn down. But ...

While Chicago has traditionally been known as more of a meat-and-potatoes town, the city has also earned a reputation as home to some of the nation's ...

Forty-five different rums?! Indeed. When it comes to the sugarcane-derived Latin liquor, Jose Gonzalez, owner of Paladar Restaurant & Rum Bar in Ch...

It's been 25 years since the Cheng family first set up shop at their original Argyle Street location of Sun Wah BBQ in Chicago and the eatery, still l...

The description of renowned Chicago chef Matthias Merges' Northwest Side Yakitori eatery Yusho reads that "street food is the great equalizer -- no gl...

Two years have passed since Mary Nguyen Aregoni and Theresa Nguyen opened their full-service Vietnamese restaurant Saigon Sisters, 567 W. Lake St. in ...

With a dining scene that has emerged as one of the nation's most vibrant, Chicago has quickly become a destination for foodies around the world. La...

Chef and owner Kristine Subido opened Pecking Order as an homage to the generations of women and men in her family who passed down their passion for c...

Just over a year ago, Mike Schatzman and his friend Worachai Thapthimkuna, better known as Chef Chao, had a dream to bring the foods they'd discovered...