One of my favorite things to eat as a light lunch in the summertime is avocado toast. So I decided to repurpose my avocado toast and make a breakfast version, and let me tell you, it did not disappoint!
This recipe, a staple in our house, has become a symbol to me of how rich you can be even when you're broke. Humble, everyday ingredients transformed into something that's both beautiful and full of intense flavors.
The most important ingredient in banana bread is flour. No just kidding, it's bananas. Duh. Bananas used in banana bread should be really ripe. The riper the naner, the sweeter and better your bread will taste!