Double Duty: Tips for Lowering Impact in the Kitchen
What is intriguing about Double Duty for me is how to use the method to inspire some yummy innovations in food like caramelizing a butternut squash or smoking a pepper.
What is intriguing about Double Duty for me is how to use the method to inspire some yummy innovations in food like caramelizing a butternut squash or smoking a pepper.
Dana Joy Altman | Posted 10.16.2009 | Chicago
Between Illinois, Wisconsin and Indiana, there's close to 100 small, hand-crafted cheeses being produced on gorgeous lands where cows and goats and sheep roam free.
AP | NATASHA T. METZLER | Posted 11.17.2009 | Green
WASHINGTON — First lady Michelle Obama bought cheese, fingerling potatoes, eggs, black kale and other items Thursday at the launch of a new farm...
Sophie Pollitt-Cohen | Posted 09.27.2009 | Comedy
For a hot minute, I couldn't decide if this strategy is the dumbest thing since "Keeping Up With The Kardashians" or if it's pure genius. I was stuck with an uncomfortable in-between feeling.
Jilly Gagnon | Posted 07.23.2009 | Comedy
Obama may have a charming off-hand manner, an intellect that rivals the combined IQs of his predecessor and predecessor's cabinet taken en masse, and a hot wife, but this is a man who would hurt a fly, with impunity.
Jerry Zezima | Posted 06.18.2009 | Living
She said that most men don't understand why women love to pamper themselves by getting pedicures, adding: "Usually, guys pamper themselves by buying more expensive beer."
Alison Stein Wellner | Posted 06.16.2009 | Living
France is really going to spend $2 million (in these economic times!) trying to convince Americans to buy imported French cheese and wine.
Stephanie Gertler | Posted 05.25.2009 | Living
The Backwards Dinner: Dessert first while I cooked with the newborn in the Snugli. There were many backwards dinners after that when 'dessert first' soothed them and bought me time.
Dana Joy Altman | Posted 10.04.2009 | Style
If you have some of these basics in your larder, then at the very least you know you can have a good nosh or throw together a quick meal; you know your satisfaction's guaranteed.
Laura Trice | Posted 04.25.2009 | Living
My experience at the cheese counter is symbolic for life. In a hurry, so many choices, trying to remember what is supposed to be good for us and trying to make right decisions on the spot.
Craig "Meathead" Goldwyn | Posted 04.23.2009 | World
Roquefort is an odd target since the Euro ban is on all US beef. The wonderful blue veined sheep cheese comes only from the area around the small town of Roquefort-sur-Soulzon.
Washingtonpost.com | Edward Cody | Posted 03.01.2009 | World
The United States, it turns out, has declared war on Roquefort cheese. In its final days, the Bush administration imposed a 300 percent duty on Roq...
Flora Lazar | Posted 02.27.2009 | Style
Time to show that the artisan cheese industry in the US is more than a lot of hot air from the Slow Food and sustainable agriculture movements.
Kay Goldstein | Posted 11.05.2009 | Green