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Cheese Recipes

Cooking Off The Cuff: Using That Homemade Ricotta

Edward Schneider | Posted 07.02.2014 | Taste
Edward Schneider

Could I have done all these things with store-bought ricotta and, say, buttermilk? Yep. Would I? Not in the space of two weeks, that's for sure.

Fish And Cheese: 23 Times They Beat The Odds Together

The Huffington Post | Alison Spiegel | Posted 06.02.2014 | Taste

There are always exceptions to the rules.

15 Ways You Should Be Using Muenster Cheese

The Huffington Post | Rebecca Orchant | Posted 02.21.2014 | Taste

Don't miss out on the best grilled cheese experience of your life.

32 Ways To Celebrate National Cheese Day

The Huffington Post | Julie R. Thomson | Posted 06.04.2014 | Taste

Every type of cheese -- prepared every way imaginable.

5 Extra-Cheesy Recipes That Will Make Your Mouth Water

Posted 06.04.2014 | OWN

By Lynn Andriani Insanely creamy, ooey and gooey appetizers, entrees and sides with an extremely high drool factor. ...

18 Reasons To Give Swiss Cheese Another Chance

Posted 11.05.2013 | Taste

Don't dis the Swiss guys.

Fall In Love With The Funk Of Pecorino

Posted 08.09.2013 | Taste

Think this cheese is interchangeable with Parmesan? Think again.

Recipe Of The Day: Grilled Peppers

Posted 08.05.2013 | Taste

Stuffed with cheese too!

15 Better Ways To Eat Brie Cheese

Posted 07.31.2013 | Taste

Sneak this French cheese into all of your meals.

All The Things You Should Put Cotija Into

Posted 07.24.2013 | Taste

We like to think of this Mexican cheese as a cross between feta and Parmesan.

30 Excuses To Eat More Blue Cheese

Posted 07.24.2013 | Taste

We've found a way to eat it for breakfast, lunch and dinner.

10 Things To Do With Ricotta Salata

Posted 07.19.2013 | Taste

This is one cheese everyone should know.

The Dutch Cheese We Can't Stop Eating

Posted 07.01.2013 | Taste

Gouda is like a chameleon -- only significantly more delicious.

15 Excuses To Eat More Burrata

Posted 06.27.2013 | Taste

It is highly likely that this is earth's best cheese.

Mozzarella Recipes: For True Cheese Addicts

Posted 04.18.2013 | Taste

From fresh buffalo to the part-skim pre-grated kind.

Recipe Of The Day: Burrata Appetizer

Posted 04.11.2013 | Taste

You've never tasted a cheese quite this creamy before.

Two-Ingredient Pasta -- Literally Mac And Cheese

Edward Schneider | Posted 06.02.2013 | Taste
Edward Schneider

Macaroni and cheese is almost never just macaroni and cheese. But with the right cheese you can quickly cut the ingredients list to the two items in the dish's name.

Cream Cheese: Not Just For Bagels Anymore

Posted 07.12.2013 | Taste

Thirty-five ways to use this spread.

Why We Love Football: It's Queso Season

Posted 09.12.2013 | Taste

We are equal queso opportunists, and with these recipes, we think you will be too.

15 Baked Bries That'll Save Your Party

Posted 10.30.2013 | Taste

It's perfect for sharing -- but that doesn't mean you'll want to.

35 Recipes That'll Make You Love Feta

Posted 05.02.2013 | Taste

And we're not just talking Greek salads either.

Cheddar Recipes For A Newbie

Posted 11.27.2012 | Taste

We found someone who's never eaten cheddar before. Let's throw recipes at them!

Just Say Cheese: 7 Culinary Creations Made Creamier (PHOTOS)

Posted 08.31.2012 | Taste

Sharp, soft, round, and even blue -- there are a lot of different cheeses out there. And whether you think feta is bettah or queso is king, one thing ...

31 Ways To Prove Your Love For Cheese

Kitchen Daily | Posted 08.31.2012 | Taste

Whether it's melted and served as fondue, used to top fresh seasonal veggies or baked into an indulgent cake, cheese is one of those versatile ingredi...