<?xml version="1.0" encoding="UTF-8"?>
<feed xmlns="http://www.w3.org/2005/Atom">
    <title>Cheese on Huffington Post</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/tag/cheese" />
    <logo>http://s.huffpost.com/images/HuffingtonPost_250x20.png</logo>
   <id>tag:www.huffingtonpost.com,2012:/tag/cheese</id>
     <updated></updated>
    <generator uri="http://www.huffingtonpost.com/">Huffington Post</generator>

 <entry>
    <title>Cheryl Carlesimo:  Appetizers and Baseball, Anyone?</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/cheryl-carlesimo/appetizers-recipe_b_1540971.html" />
    <id>http://www.huffingtonpost.com/cheryl-carlesimo/appetizers-recipe_b_1540971.html</id>
    
    <published>2012-05-24T11:39:15Z</published>
    <updated>2012-05-24T11:39:43Z</updated>
    
    <author>
        <name>Cheryl Carlesimo</name>
        <uri>http://www.huffingtonpost.com/cheryl-carlesimo/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Baseball season is back, and what better reason to have friends over than to enjoy a game together as we all snack on delicious appetizers and have a glass of wine or favorite cocktail?
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/new-york-yankees&quot;&gt;New York Yankees&lt;/a&gt;, &lt;a href=&quot;/tag/chef-eric-ripert&quot;&gt;Chef Eric Ripert&lt;/a&gt;, &lt;a href=&quot;/tag/memorial-day&quot;&gt;Memorial Day&lt;/a&gt;, &lt;a href=&quot;/tag/john-sterling&quot;&gt;John Sterling&lt;/a&gt;, &lt;a href=&quot;/tag/suzyn-waldman&quot;&gt;Suzyn Waldman&lt;/a&gt;, &lt;a href=&quot;/tag/brooklyn-dodgers&quot;&gt;Brooklyn Dodgers&lt;/a&gt;, &lt;a href=&quot;/tag/le-bernardin&quot;&gt;Le Bernardin&lt;/a&gt;, &lt;a href=&quot;/tag/appetizers&quot;&gt;Appetizers&lt;/a&gt;, &lt;a href=&quot;/tag/baseball&quot;&gt;Baseball&lt;/a&gt;, &lt;a href=&quot;/tag/goat-cheese&quot;&gt;Goat Cheese&lt;/a&gt;,  &lt;a href=&quot;/food&quot;&gt;Food News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/335035/thumbs/s-ARTICHOKE-DIP-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> Melt Down: The Best American Cheeses For Burgers</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/05/23/best-american-cheese-for-melting_n_1508257.html" />
    <id>http://www.huffingtonpost.com/2012/05/23/best-american-cheese-for-melting_n_1508257.html</id>
    
    <published>2012-05-23T10:02:09Z</published>
    <updated>2012-05-23T10:26:31Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        A frustrating part of making cheeseburgers is overcooking a nice juicy patty while you wait for the cheese to melt on top. The same can be said for a ...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/kraft-foods&quot;&gt;Kraft Foods&lt;/a&gt;, &lt;a href=&quot;/tag/american-cheese&quot;&gt;American Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/taste-test&quot;&gt;Taste Test&lt;/a&gt;, &lt;a href=&quot;/tag/velveeta&quot;&gt;Velveeta&lt;/a&gt;, &lt;a href=&quot;/tag/burgers&quot;&gt;Burgers&lt;/a&gt;, &lt;a href=&quot;/tag/shoprite&quot;&gt;Shoprite&lt;/a&gt;, &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/cheese-singles&quot;&gt;Cheese Singles&lt;/a&gt;, &lt;a href=&quot;/tag/american-cheese-singles&quot;&gt;American Cheese Singles&lt;/a&gt;, &lt;a href=&quot;/tag/grilled-cheese&quot;&gt;Grilled Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/slideexpand&quot;&gt;Slideexpand&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/602049/thumbs/s-AMERICAN-CHEESE-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> PHOTOS: Italy Earthquake Destroys Millions Of Dollars Worth Of Cheese</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/05/21/italy-earthquake-cheese_n_1533761.html" />
    <id>http://www.huffingtonpost.com/2012/05/21/italy-earthquake-cheese_n_1533761.html</id>
    
    <published>2012-05-21T14:52:47Z</published>
    <updated>2012-05-21T14:52:36Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        SANT&#039;AGOSTINO DI FERRARA, Italy &amp;mdash; Cheese producer Oriano Caretti woke up to the shaking earth, and then to the roar of some 30,000 39-kilogram  ...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/parmesan&quot;&gt;Parmesan&lt;/a&gt;, &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/earthquake&quot;&gt;Earthquake&lt;/a&gt;, &lt;a href=&quot;/tag/italy-earthquake-2012&quot;&gt;Italy Earthquake 2012&lt;/a&gt;, &lt;a href=&quot;/tag/grana-padano&quot;&gt;Grana Padano&lt;/a&gt;, &lt;a href=&quot;/tag/italy-earthquake&quot;&gt;Italy Earthquake&lt;/a&gt;, &lt;a href=&quot;/tag/earthquake-cheese&quot;&gt;Earthquake Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/parmigiano-reggiano&quot;&gt;Parmigiano-Reggiano&lt;/a&gt;,  &lt;a href=&quot;/food&quot;&gt;Food News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/614646/thumbs/s-EARTHQUAKE-CHEESE-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Susan B. Dopart, M.S., R.D., C.D.E.:  5 Myths About Everyday Foods</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/susan-b-dopart-ms-rd/food-myths_b_1512285.html" />
    <id>http://www.huffingtonpost.com/susan-b-dopart-ms-rd/food-myths_b_1512285.html</id>
    
    <published>2012-05-17T20:00:29Z</published>
    <updated>2012-05-18T08:21:51Z</updated>
    
    <author>
        <name>Susan B. Dopart, M.S., R.D., C.D.E.</name>
        <uri>http://www.huffingtonpost.com/susan-b-dopart-ms-rd/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        When it comes to nutrition, sometimes it&#039;s hard to tell the fact from the fiction.  Certain foods get a reputation as &quot;bad for you,&quot; whereas others get promoted as &quot;natural&quot; or &quot;good for you&quot; when they are really not.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/eggs&quot;&gt;Eggs&lt;/a&gt;, &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/juice&quot;&gt;Juice&lt;/a&gt;, &lt;a href=&quot;/tag/monounsaturated-fats&quot;&gt;Monounsaturated Fats&lt;/a&gt;, &lt;a href=&quot;/tag/agave&quot;&gt;Agave&lt;/a&gt;, &lt;a href=&quot;/tag/myths-about-foods&quot;&gt;Myths About Foods&lt;/a&gt;, &lt;a href=&quot;/tag/nutrition-myths&quot;&gt;Nutrition Myths&lt;/a&gt;, &lt;a href=&quot;/tag/diet-and-nutrition&quot;&gt;Diet and Nutrition&lt;/a&gt;, &lt;a href=&quot;/tag/food-myths&quot;&gt;Food Myths&lt;/a&gt;, &lt;a href=&quot;/tag/myths-on-food&quot;&gt;Myths on Food&lt;/a&gt;, &lt;a href=&quot;/tag/diet-myths&quot;&gt;Diet Myths&lt;/a&gt;,  &lt;a href=&quot;/healthy-living&quot;&gt;Healthy Living News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/611159/thumbs/s-FOOD-MYTHS-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Laura Kumin:  Savory Crisps or Sables</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/laura-kumin/savory-crisps-or-sables_b_1521883.html" />
    <id>http://www.huffingtonpost.com/laura-kumin/savory-crisps-or-sables_b_1521883.html</id>
    
    <published>2012-05-16T18:23:55Z</published>
    <updated>2012-05-16T18:23:35Z</updated>
    
    <author>
        <name>Laura Kumin</name>
        <uri>http://www.huffingtonpost.com/laura-kumin/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Sablés are delicate, sweet or savory, butter-laden crisps. This version would be a simple, elegant appetizer with cocktails or for a dinner party and a nice savory for an afternoon tea.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/savory&quot;&gt;Savory&lt;/a&gt;, &lt;a href=&quot;/tag/food&quot;&gt;Food&lt;/a&gt;, &lt;a href=&quot;/tag/cocktails&quot;&gt;Cocktails&lt;/a&gt;, &lt;a href=&quot;/tag/tea-party&quot;&gt;Tea Party&lt;/a&gt;, &lt;a href=&quot;/tag/recipes&quot;&gt;Recipes&lt;/a&gt;, &lt;a href=&quot;/tag/appetizers&quot;&gt;Appetizers&lt;/a&gt;, &lt;a href=&quot;/tag/crackers&quot;&gt;Crackers&lt;/a&gt;, &lt;a href=&quot;/tag/chives&quot;&gt;Chives&lt;/a&gt;, &lt;a href=&quot;/tag/hors-d%253Foeuvres&quot;&gt;Hors D?Oeuvres&lt;/a&gt;, &lt;a href=&quot;/tag/easy-recipes&quot;&gt;Easy Recipes&lt;/a&gt;, &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://www.huffingtonpost.com/contributors/laura-kumin/headshot.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Andrea R. Vaucher:  In California, From Goat Cheese To Gaultier</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/andrea-r-vaucher/los-angeles-to-san-franci_b_1421072.html" />
    <id>http://www.huffingtonpost.com/andrea-r-vaucher/los-angeles-to-san-franci_b_1421072.html</id>
    
    <published>2012-04-19T07:44:53Z</published>
    <updated>2012-04-19T07:44:53Z</updated>
    
    <author>
        <name>Andrea R. Vaucher</name>
        <uri>http://www.huffingtonpost.com/andrea-r-vaucher/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        The Jean Paul Gaultier fashion retrospective at the de Young Museum in San Francisco was the perfect pretext for a road trip along one of the world&#039;s most spectacular coastal roads.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/toronto&quot;&gt;Toronto&lt;/a&gt;, &lt;a href=&quot;/tag/il-cortile&quot;&gt;Il Cortile&lt;/a&gt;, &lt;a href=&quot;/tag/san-simeon&quot;&gt;San Simeon&lt;/a&gt;, &lt;a href=&quot;/tag/goat-cheese&quot;&gt;Goat Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/le-cheval&quot;&gt;Le Cheval&lt;/a&gt;, &lt;a href=&quot;/tag/ventura&quot;&gt;Ventura&lt;/a&gt;, &lt;a href=&quot;/tag/bay-area&quot;&gt;Bay Area&lt;/a&gt;, &lt;a href=&quot;/tag/esalen&quot;&gt;Esalen&lt;/a&gt;, &lt;a href=&quot;/tag/malibu&quot;&gt;Malibu&lt;/a&gt;, &lt;a href=&quot;/tag/robins-restaurant&quot;&gt;Robin&amp;#039;s Restaurant&lt;/a&gt;, &lt;a href=&quot;/tag/central-coast&quot;&gt;Central Coast&lt;/a&gt;, &lt;a href=&quot;/tag/san-francisco&quot;&gt;San Francisco&lt;/a&gt;, &lt;a href=&quot;/tag/san-luis-obispo&quot;&gt;San Luis Obispo&lt;/a&gt;, &lt;a href=&quot;/tag/jean-paul-gaultier&quot;&gt;Jean Paul Gaultier&lt;/a&gt;, &lt;a href=&quot;/tag/the-bakery&quot;&gt;The Bakery&lt;/a&gt;, &lt;a href=&quot;/tag/highway-1&quot;&gt;Highway 1&lt;/a&gt;, &lt;a href=&quot;/tag/bees&quot;&gt;Bees&lt;/a&gt;, &lt;a href=&quot;/tag/hotel-palomar&quot;&gt;Hotel Palomar&lt;/a&gt;, &lt;a href=&quot;/tag/route-46&quot;&gt;Route 46&lt;/a&gt;, &lt;a href=&quot;/tag/biggest-loser&quot;&gt;Biggest Loser&lt;/a&gt;, &lt;a href=&quot;/tag/cambria-pines-lodge&quot;&gt;Cambria Pines Lodge&lt;/a&gt;, &lt;a href=&quot;/tag/de-young-museum&quot;&gt;De Young Museum&lt;/a&gt;, &lt;a href=&quot;/tag/big-sur&quot;&gt;Big Sur&lt;/a&gt;, &lt;a href=&quot;/tag/carmel-valley-inn&quot;&gt;Carmel Valley Inn&lt;/a&gt;, &lt;a href=&quot;/tag/david-bazirgan&quot;&gt;David Bazirgan&lt;/a&gt;, &lt;a href=&quot;/tag/paso-robles&quot;&gt;Paso Robles&lt;/a&gt;, &lt;a href=&quot;/tag/carmel&quot;&gt;Carmel&lt;/a&gt;, &lt;a href=&quot;/tag/molecular-gastronomy&quot;&gt;Molecular Gastronomy&lt;/a&gt;, &lt;a href=&quot;/tag/monterey&quot;&gt;Monterey&lt;/a&gt;, &lt;a href=&quot;/tag/hearst-castle&quot;&gt;Hearst Castle&lt;/a&gt;, &lt;a href=&quot;/tag/santa-barbara&quot;&gt;Santa Barbara&lt;/a&gt;, &lt;a href=&quot;/tag/the-fifith-floor&quot;&gt;The Fifith Floor&lt;/a&gt;, &lt;a href=&quot;/tag/four-seasons&quot;&gt;Four Seasons&lt;/a&gt;, &lt;a href=&quot;/tag/cambria&quot;&gt;Cambria&lt;/a&gt;, &lt;a href=&quot;/tag/kimpton&quot;&gt;Kimpton&lt;/a&gt;, &lt;a href=&quot;/tag/deetjens&quot;&gt;Deetjens&lt;/a&gt;,  &lt;a href=&quot;/travel&quot;&gt;Travel News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/573186/thumbs/s-PACIFIC-COAST-HIGHWAY-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> 12 Creamy Goat Cheese Dinner Recipes</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/04/16/goat-cheese-dinner-recipes_n_1424215.html" />
    <id>http://www.huffingtonpost.com/2012/04/16/goat-cheese-dinner-recipes_n_1424215.html</id>
    
    <published>2012-04-16T07:26:02Z</published>
    <updated>2012-04-16T07:52:34Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        When you need to get dinner on the table in a hurry, the last thing you want to do is sacrifice flavor. And the best way to be sure you&#039;re not going t...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/goat-cheese-recipe&quot;&gt;Goat Cheese Recipe&lt;/a&gt;, &lt;a href=&quot;/tag/soft-goat-cheese&quot;&gt;Soft Goat Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/goat-cheese-recipes&quot;&gt;Goat Cheese Recipes&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/goat-cheese-pizza&quot;&gt;Goat Cheese Pizza&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-dinner-tonight&quot;&gt;Cooking-Dinner-Tonight&lt;/a&gt;, &lt;a href=&quot;/tag/goat-cheese-pasta&quot;&gt;Goat Cheese Pasta&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-dinner-tonight&quot;&gt;Cooking Dinner-Tonight&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-with-goat-cheese&quot;&gt;Cooking With Goat Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/goat-cheese-grilled-cheese&quot;&gt;Goat Cheese Grilled Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/recipes-with-goat-cheese&quot;&gt;Recipes With Goat Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;, &lt;a href=&quot;/tag/creamy-cheese-recipes&quot;&gt;Creamy Cheese Recipes&lt;/a&gt;, &lt;a href=&quot;/tag/goat-cheese&quot;&gt;Goat Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/goats-cheese-recipes&quot;&gt;Goats Cheese Recipes&lt;/a&gt;, &lt;a href=&quot;/tag/goats-cheese-recipe&quot;&gt;Goats Cheese Recipe&lt;/a&gt;, &lt;a href=&quot;/tag/recipes-for-goat-cheese&quot;&gt;Recipes for Goat Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/dinner-recipes-with-goat-cheese&quot;&gt;Dinner Recipes With Goat Cheese&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/568414/thumbs/s-GOAT-CHEESE-RECIPES-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> Cheese Declared Best In The World Auctioned For $8,400</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/04/13/world-championship-cheese-contest_n_1423121.html" />
    <id>http://www.huffingtonpost.com/2012/04/13/world-championship-cheese-contest_n_1423121.html</id>
    
    <published>2012-04-13T08:55:19Z</published>
    <updated>2012-04-13T09:26:07Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        MILWAUKEE -- A 24-pound Dutch cheese named the best in the world last month has been auctioned off for $8,400, or $350 per pound, in Wisconsin.&lt;br /&gt;
&lt;br /&gt;
The w...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/cheddar-cheese&quot;&gt;Cheddar Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/wisconsin&quot;&gt;Wisconsin&lt;/a&gt;, &lt;a href=&quot;/tag/world-championship-cheese-contest&quot;&gt;World Championship Cheese Contest&lt;/a&gt;, &lt;a href=&quot;/tag/cheese-festival&quot;&gt;Cheese Festival&lt;/a&gt;, &lt;a href=&quot;/tag/cheese-auction&quot;&gt;Cheese Auction&lt;/a&gt;,  &lt;a href=&quot;/food&quot;&gt;Food News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/567736/thumbs/s-CHAMPION-CHEESE-FESTIVAL-WISCONSIN-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> 17 Sexiest Grilled Cheese Sandwiches</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/04/12/national-grilled-cheese-day-sexiest-grilled-cheese-sandwiches_n_1421577.html" />
    <id>http://www.huffingtonpost.com/2012/04/12/national-grilled-cheese-day-sexiest-grilled-cheese-sandwiches_n_1421577.html</id>
    
    <published>2012-04-12T14:57:31Z</published>
    <updated>2012-04-12T15:08:00Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Today is National Grilled Cheese Day, and if you&#039;re a red-blooded American, this festive celebration inspires feelings of ecstasy. Feelings of passion...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/sandwiches&quot;&gt;Sandwiches&lt;/a&gt;, &lt;a href=&quot;/tag/national-grilled-cheese-day&quot;&gt;National Grilled Cheese Day&lt;/a&gt;, &lt;a href=&quot;/tag/holidays&quot;&gt;Holidays&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/sexy-sandwiches&quot;&gt;Sexy Sandwiches&lt;/a&gt;, &lt;a href=&quot;/tag/sexy-food&quot;&gt;Sexy Food&lt;/a&gt;, &lt;a href=&quot;/tag/sexy-cheese&quot;&gt;Sexy Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/grilled-cheese&quot;&gt;Grilled Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;, &lt;a href=&quot;/tag/sandwich-generation&quot;&gt;Sandwich Generation&lt;/a&gt;,  &lt;a href=&quot;/comedy&quot;&gt;Comedy News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/567073/thumbs/s-NATIONAL-GRILLED-CHEESE-DAY-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Food52:  How To Make Mozzarella</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/food-52/how-to-make-mozzarella_b_1412237.html" />
    <id>http://www.huffingtonpost.com/food-52/how-to-make-mozzarella_b_1412237.html</id>
    
    <published>2012-04-10T10:22:50Z</published>
    <updated>2012-04-10T10:22:51Z</updated>
    
    <author>
        <name>Food52</name>
        <uri>http://www.huffingtonpost.com/food-52/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        We at Food52.com asked you to get together and host mozzarella-making parties the weekend of April 20th (find a party near you here) -- and now, our Associate Editor Kristy Mucci shows you how it&#039;s done!
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/making-mozzarella&quot;&gt;Making Mozzarella&lt;/a&gt;, &lt;a href=&quot;/tag/homemade&quot;&gt;Homemade&lt;/a&gt;, &lt;a href=&quot;/tag/recipes&quot;&gt;Recipes&lt;/a&gt;, &lt;a href=&quot;/tag/cooking&quot;&gt;Cooking&lt;/a&gt;, &lt;a href=&quot;/tag/diy&quot;&gt;Diy&lt;/a&gt;, &lt;a href=&quot;/tag/food52&quot;&gt;food52&lt;/a&gt;, &lt;a href=&quot;/tag/food&quot;&gt;Food&lt;/a&gt;, &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/mozzarella&quot;&gt;Mozzarella&lt;/a&gt;, &lt;a href=&quot;/tag/making-cheese&quot;&gt;Making Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/homemade-gift-ideas&quot;&gt;Homemade Gift Ideas&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/563269/thumbs/s-HOMEMADE-MOZZARELLA-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Menuism:  And They Called Them Stinky</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/Menuism/stinky-cheese_b_1380532.html" />
    <id>http://www.huffingtonpost.com/Menuism/stinky-cheese_b_1380532.html</id>
    
    <published>2012-03-29T10:19:59Z</published>
    <updated>2012-03-29T10:19:53Z</updated>
    
    <author>
        <name>Menuism</name>
        <uri>http://www.huffingtonpost.com/Menuism/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        In honor of cheeses everywhere, I thought I&#039;d take some time to mention some of my favorite stinkies, as in, they stink so good.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/limburger&quot;&gt;Limburger&lt;/a&gt;, &lt;a href=&quot;/tag/comte&quot;&gt;Comte&lt;/a&gt;, &lt;a href=&quot;/tag/stinky-cheese&quot;&gt;Stinky Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/torta-la-serena&quot;&gt;Torta La Serena&lt;/a&gt;, &lt;a href=&quot;/tag/laguiole&quot;&gt;Laguiole&lt;/a&gt;, &lt;a href=&quot;/tag/twig-farm-washed-wheel&quot;&gt;Twig Farm Washed Wheel&lt;/a&gt;, &lt;a href=&quot;/tag/creamerys-red-hawk&quot;&gt;Creamery&amp;#039;s Red Hawk&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/550326/thumbs/s-STINKY-CHEESE-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Martin Johnson:  Cheese And Beer Rules</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/martin-johnson/cheese-and-beer-pairings_b_1279156.html" />
    <id>http://www.huffingtonpost.com/martin-johnson/cheese-and-beer-pairings_b_1279156.html</id>
    
    <published>2012-03-21T14:12:02Z</published>
    <updated>2012-03-21T14:14:59Z</updated>
    
    <author>
        <name>Martin Johnson</name>
        <uri>http://www.huffingtonpost.com/martin-johnson/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Cheese and beer can go well together, but you can&#039;t do it carelessly. The earthy flavors a traditional English Clothbound Cheddar, for example, may get lost when paired with a particularly hoppy beer.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/food&quot;&gt;Food&lt;/a&gt;, &lt;a href=&quot;/tag/wine&quot;&gt;Wine&lt;/a&gt;, &lt;a href=&quot;/tag/food-and-wine-pairing&quot;&gt;Food and Wine Pairing&lt;/a&gt;, &lt;a href=&quot;/tag/beer-pairings&quot;&gt;Beer Pairings&lt;/a&gt;, &lt;a href=&quot;/tag/beer-and-food-pairings&quot;&gt;Beer and Food Pairings&lt;/a&gt;, &lt;a href=&quot;/tag/beer&quot;&gt;Beer&lt;/a&gt;, &lt;a href=&quot;/tag/cheese-and-beer-pairing&quot;&gt;Cheese and Beer Pairing&lt;/a&gt;,  &lt;a href=&quot;/food&quot;&gt;Food News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/507636/thumbs/s-CHEESE-AND-BEER-PAIRINGS-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>The Daily Meal:  PHOTOS: America&#039;s Largest Pizzas</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/the-daily-meal/americas-largest-pizzas_b_1354068.html" />
    <id>http://www.huffingtonpost.com/the-daily-meal/americas-largest-pizzas_b_1354068.html</id>
    
    <published>2012-03-19T17:01:53Z</published>
    <updated>2012-03-19T17:01:49Z</updated>
    
    <author>
        <name>The Daily Meal</name>
        <uri>http://www.huffingtonpost.com/the-daily-meal/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        A well-done pizza rarely goes unnoticed. America is a country that seems to survive on three main food groups (pizza, hot dogs, and burgers), and each...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/contest&quot;&gt;Contest&lt;/a&gt;, &lt;a href=&quot;/tag/challenges&quot;&gt;Challenges&lt;/a&gt;, &lt;a href=&quot;/tag/pizza&quot;&gt;Pizza&lt;/a&gt;, &lt;a href=&quot;/tag/pizza-toppings&quot;&gt;Pizza Toppings&lt;/a&gt;, &lt;a href=&quot;/tag/food&quot;&gt;Food&lt;/a&gt;, &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/tomatoes&quot;&gt;Tomatoes&lt;/a&gt;, &lt;a href=&quot;/tag/pepperoni&quot;&gt;Pepperoni&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;,  &lt;a href=&quot;/food&quot;&gt;Food News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/538588/thumbs/s-AMERICAS-BIGGEST-PIZZAS-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>culture magazine:  7 Cheese Questions For Andreas Viestad Of &#039;New Scandanavian Cooking&#039;</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/culture-magazine/andreas-viestad_b_1340074.html" />
    <id>http://www.huffingtonpost.com/culture-magazine/andreas-viestad_b_1340074.html</id>
    
    <published>2012-03-15T10:10:29Z</published>
    <updated>2012-03-15T11:16:19Z</updated>
    
    <author>
        <name>culture magazine</name>
        <uri>http://www.huffingtonpost.com/culture-magazine/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Andreas Viestad love for molecular gastronomy shines through in his unique cooking style. Dubbed &quot;Norway&#039;s most exciting food writer,&quot; Andreas&#039; many talents keep him very busy. 
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/pbs&quot;&gt;Pbs&lt;/a&gt;, &lt;a href=&quot;/tag/andreas-viestad&quot;&gt;Andreas Viestad&lt;/a&gt;, &lt;a href=&quot;/tag/epoisses&quot;&gt;Epoisses&lt;/a&gt;, &lt;a href=&quot;/tag/norway&quot;&gt;Norway&lt;/a&gt;, &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/celebrity-chefs&quot;&gt;Celebrity Chefs&lt;/a&gt;, &lt;a href=&quot;/tag/muppets&quot;&gt;Muppets&lt;/a&gt;, &lt;a href=&quot;/tag/new-scandanavian-cooking&quot;&gt;New Scandanavian Cooking&lt;/a&gt;, &lt;a href=&quot;/tag/food&quot;&gt;Food&lt;/a&gt;,  &lt;a href=&quot;/food&quot;&gt;Food News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/532766/thumbs/s-ANDREAS-VIESTAD-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> Bachmann Celebrates Bipartisanship With &#039;Hot Dish&#039;</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/03/08/michele-bachmann-st-croix-river-crossing-hot-dish_n_1332855.html" />
    <id>http://www.huffingtonpost.com/2012/03/08/michele-bachmann-st-croix-river-crossing-hot-dish_n_1332855.html</id>
    
    <published>2012-03-08T15:22:39Z</published>
    <updated>2012-03-08T15:27:54Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Sixth District Congresswoman Michele Bachmann (R-Minn.) was fixin&#039; up some servings of the old &quot;The Croix River Crossing Hot Dish&quot; on Capitol Hill tod...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/congress&quot;&gt;Congress&lt;/a&gt;, &lt;a href=&quot;/tag/minnesota-agriculture&quot;&gt;Minnesota Agriculture&lt;/a&gt;, &lt;a href=&quot;/tag/michele-bachmann&quot;&gt;Michele Bachmann&lt;/a&gt;, &lt;a href=&quot;/tag/michele-bachmann-2012&quot;&gt;Michele Bachmann 2012&lt;/a&gt;, &lt;a href=&quot;/tag/wisconsin-agriculture&quot;&gt;Wisconsin Agriculture&lt;/a&gt;, &lt;a href=&quot;/tag/michele-bachmann-cooking&quot;&gt;Michele Bachmann Cooking&lt;/a&gt;, &lt;a href=&quot;/tag/cooking&quot;&gt;Cooking&lt;/a&gt;, &lt;a href=&quot;/tag/agriculture&quot;&gt;Agriculture&lt;/a&gt;, &lt;a href=&quot;/tag/wisconsin-dairy&quot;&gt;Wisconsin Dairy&lt;/a&gt;, &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-contest&quot;&gt;Cooking-Contest&lt;/a&gt;, &lt;a href=&quot;/tag/st-croix-river&quot;&gt;St. Croix River&lt;/a&gt;, &lt;a href=&quot;/tag/minnesota-politics&quot;&gt;Minnesota Politics&lt;/a&gt;, &lt;a href=&quot;/tag/wisconsin-cheese&quot;&gt;Wisconsin Cheese&lt;/a&gt;,  &lt;a href=&quot;/politics&quot;&gt;Politics News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/526833/thumbs/s-MICHELE-BACHMANN-COOKING-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> Cheese Lovers Get Their Gouda On At World Championship</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/03/07/world-championship-cheese-contest_n_1326203.html" />
    <id>http://www.huffingtonpost.com/2012/03/07/world-championship-cheese-contest_n_1326203.html</id>
    
    <published>2012-03-07T09:00:04Z</published>
    <updated>2012-03-07T09:00:34Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        MADISON, Wisconsin &amp;mdash; Hundreds of cultured spectators nibbled on cheese and crackers, waiting patiently for an hour as dozens of judges deliberat...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cheese-championship&quot;&gt;Cheese Championship&lt;/a&gt;, &lt;a href=&quot;/tag/wisconsin&quot;&gt;Wisconsin&lt;/a&gt;, &lt;a href=&quot;/tag/international-cheese-contest&quot;&gt;International Cheese Contest&lt;/a&gt;, &lt;a href=&quot;/tag/world-championship-cheese-contest&quot;&gt;World Championship Cheese Contest&lt;/a&gt;, &lt;a href=&quot;/tag/wisconsin-cheese&quot;&gt;Wisconsin Cheese&lt;/a&gt;,  &lt;a href=&quot;/food&quot;&gt;Food News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/524564/thumbs/s-WORLD-CHAMPIONSHIP-CHEESE-CONTEST-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> The New Trendy Fast Food Ingredient? Pepper Jack Cheese</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/03/05/pepper-jack-cheese_n_1321134.html" />
    <id>http://www.huffingtonpost.com/2012/03/05/pepper-jack-cheese_n_1321134.html</id>
    
    <published>2012-03-05T12:27:22Z</published>
    <updated>2012-03-05T12:28:04Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Sandwiches and products with Pepper Jack cheese are on fire, according to USA Today. People are craving the spicy cheese, especially Millennials, says...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/pepperjack-cheese&quot;&gt;Pepperjack Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/pepper-jack&quot;&gt;Pepper Jack&lt;/a&gt;, &lt;a href=&quot;/tag/pepperjack&quot;&gt;Pepperjack&lt;/a&gt;, &lt;a href=&quot;/tag/poll&quot;&gt;Poll&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/pepper-jack-cheese-sales&quot;&gt;Pepper Jack Cheese Sales&lt;/a&gt;, &lt;a href=&quot;/tag/pepper-jack-cheese&quot;&gt;Pepper Jack Cheese&lt;/a&gt;,  &lt;a href=&quot;/food&quot;&gt;Food News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/521744/thumbs/s-PEPPER-JACK-CHEESE-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Garrett McCord:  Pairing Cheese &amp; Porter</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/garrett-mccord/beer-cheese-pairings_b_1267492.html" />
    <id>http://www.huffingtonpost.com/garrett-mccord/beer-cheese-pairings_b_1267492.html</id>
    
    <published>2012-03-01T15:53:57Z</published>
    <updated>2012-03-01T15:53:42Z</updated>
    
    <author>
        <name>Garrett McCord</name>
        <uri>http://www.huffingtonpost.com/garrett-mccord/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        This St. Patrick&#039;s day when you serve the beer -- and just so we&#039;re completely clear, when I talk about beer on St. Patrick&#039;s day I mean a good porter -- bring out the cheese plate. &lt;br /&gt;
&lt;br /&gt;

        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/artisan-cheese&quot;&gt;Artisan Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/st-patricks-day&quot;&gt;St. Patrick&amp;#039;s Day&lt;/a&gt;, &lt;a href=&quot;/tag/goat-cheese&quot;&gt;Goat Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/stout&quot;&gt;Stout&lt;/a&gt;, &lt;a href=&quot;/tag/beer&quot;&gt;Beer&lt;/a&gt;, &lt;a href=&quot;/tag/cheese-pairings&quot;&gt;Cheese Pairings&lt;/a&gt;, &lt;a href=&quot;/tag/cheese-pairing&quot;&gt;Cheese Pairing&lt;/a&gt;, &lt;a href=&quot;/tag/cheese-and-beer-pairing&quot;&gt;Cheese and Beer Pairing&lt;/a&gt;, &lt;a href=&quot;/tag/cheeses&quot;&gt;Cheeses&lt;/a&gt;, &lt;a href=&quot;/tag/st-patricks-day-food&quot;&gt;St. Patrick&amp;#039;s Day Food&lt;/a&gt;,  &lt;a href=&quot;/food&quot;&gt;Food News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/511769/thumbs/s-DESSERT-CHEESES-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Menuism:  8 Great Dessert Cheeses</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/Menuism/great-dessert-cheeses_b_1295012.html" />
    <id>http://www.huffingtonpost.com/Menuism/great-dessert-cheeses_b_1295012.html</id>
    
    <published>2012-02-24T11:06:18Z</published>
    <updated>2012-02-24T11:06:21Z</updated>
    
    <author>
        <name>Menuism</name>
        <uri>http://www.huffingtonpost.com/Menuism/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Here are eight of my favorite cheeses to serve at the end of meal, paired to wine or a decadent accoutrement. 
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/achandinha&quot;&gt;Achandinha&lt;/a&gt;, &lt;a href=&quot;/tag/pleasant-ridge&quot;&gt;Pleasant Ridge&lt;/a&gt;, &lt;a href=&quot;/tag/meadow-creek-dairy&quot;&gt;Meadow Creek Dairy&lt;/a&gt;, &lt;a href=&quot;/tag/pecorino&quot;&gt;Pecorino&lt;/a&gt;, &lt;a href=&quot;/tag/roquefort&quot;&gt;Roquefort&lt;/a&gt;, &lt;a href=&quot;/tag/comte&quot;&gt;Comte&lt;/a&gt;, &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/jasper-hill-farm&quot;&gt;Jasper Hill Farm&lt;/a&gt;, &lt;a href=&quot;/tag/chevre&quot;&gt;Chevre&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/511769/thumbs/s-DESSERT-CHEESES-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Avital Binshtock:  Cheese Graders: Experts Name Their Favorite Green Cheeses</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/avital-binshtock/cheese-graders-experts-na_b_1292368.html" />
    <id>http://www.huffingtonpost.com/avital-binshtock/cheese-graders-experts-na_b_1292368.html</id>
    
    <published>2012-02-22T17:52:20Z</published>
    <updated>2012-02-22T17:52:15Z</updated>
    
    <author>
        <name>Avital Binshtock</name>
        <uri>http://www.huffingtonpost.com/avital-binshtock/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        No matter how you slice it, mainstream cheese is inefficient fare: Almost 10 pounds of milk are needed to make a typical 1-pound wheel. But you need not forsake your favorite Gouda. Just choose a brand that takes sustainability into account. I asked five experts to name their favorites.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/fiscalini&quot;&gt;Fiscalini&lt;/a&gt;, &lt;a href=&quot;/tag/france&quot;&gt;France&lt;/a&gt;, &lt;a href=&quot;/tag/vegan&quot;&gt;Vegan&lt;/a&gt;, &lt;a href=&quot;/tag/milk&quot;&gt;Milk&lt;/a&gt;, &lt;a href=&quot;/tag/green&quot;&gt;Green&lt;/a&gt;, &lt;a href=&quot;/tag/eco&quot;&gt;Eco&lt;/a&gt;, &lt;a href=&quot;/tag/bob-wills&quot;&gt;Bob Wills&lt;/a&gt;, &lt;a href=&quot;/tag/anaerobic-digester&quot;&gt;Anaerobic Digester&lt;/a&gt;, &lt;a href=&quot;/tag/organic&quot;&gt;Organic&lt;/a&gt;, &lt;a href=&quot;/tag/cedar-grove-cheese&quot;&gt;Cedar Grove Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/bleu&quot;&gt;Bleu&lt;/a&gt;, &lt;a href=&quot;/tag/miyoko-schinner&quot;&gt;Miyoko Schinner&lt;/a&gt;, &lt;a href=&quot;/tag/experts&quot;&gt;Experts&lt;/a&gt;, &lt;a href=&quot;/tag/jeanette-hurt&quot;&gt;Jeanette Hurt&lt;/a&gt;, &lt;a href=&quot;/tag/sierra-club&quot;&gt;Sierra Club&lt;/a&gt;, &lt;a href=&quot;/tag/lazy-lady&quot;&gt;Lazy Lady&lt;/a&gt;, &lt;a href=&quot;/tag/bute-island&quot;&gt;Bute Island&lt;/a&gt;, &lt;a href=&quot;/tag/todd-moore&quot;&gt;Todd Moore&lt;/a&gt;, &lt;a href=&quot;/tag/beaufort-chalet-dalpage&quot;&gt;Beaufort Chalet D&amp;#039;alpage&lt;/a&gt;, &lt;a href=&quot;/tag/wisconsin&quot;&gt;Wisconsin&lt;/a&gt;, &lt;a href=&quot;/tag/lucky-layla&quot;&gt;Lucky Layla&lt;/a&gt;, &lt;a href=&quot;/tag/dairy&quot;&gt;Dairy&lt;/a&gt;, &lt;a href=&quot;/tag/vermont&quot;&gt;Vermont&lt;/a&gt;, &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/wendy-wu&quot;&gt;Wendy Wu&lt;/a&gt;, &lt;a href=&quot;/tag/blue&quot;&gt;Blue&lt;/a&gt;, &lt;a href=&quot;/tag/brie&quot;&gt;Brie&lt;/a&gt;, &lt;a href=&quot;/tag/texas&quot;&gt;Texas&lt;/a&gt;, &lt;a href=&quot;/tag/classified&quot;&gt;Classified&lt;/a&gt;, &lt;a href=&quot;/tag/cows&quot;&gt;Cows&lt;/a&gt;, &lt;a href=&quot;/tag/living-machine&quot;&gt;Living Machine&lt;/a&gt;, &lt;a href=&quot;/tag/environment&quot;&gt;Environment&lt;/a&gt;, &lt;a href=&quot;/tag/affineur&quot;&gt;Affineur&lt;/a&gt;, &lt;a href=&quot;/tag/food&quot;&gt;Food&lt;/a&gt;, &lt;a href=&quot;/tag/jeff-roberts&quot;&gt;Jeff Roberts&lt;/a&gt;, &lt;a href=&quot;/tag/cheddar&quot;&gt;Cheddar&lt;/a&gt;,  &lt;a href=&quot;/food&quot;&gt;Food News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://www.huffingtonpost.com/contributors/avital-binshtock/headshot.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Richard Jennings:  Acid &amp; Smoke: The Styles of Sauvignon Blanc</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/richard-jennings/acid-smoke-the-styles-of-_b_1278478.html" />
    <id>http://www.huffingtonpost.com/richard-jennings/acid-smoke-the-styles-of-_b_1278478.html</id>
    
    <published>2012-02-15T12:22:06Z</published>
    <updated>2012-02-15T12:22:26Z</updated>
    
    <author>
        <name>Richard Jennings</name>
        <uri>http://www.huffingtonpost.com/richard-jennings/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        What white wine goes well with a wide range of foods, from salads to seafood and many cheeses? Sauvignon Blanc. And what&#039;s one of the best values you can find on any restaurant wine list? Yup, again, Sauvignon Blanc.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/winetasting&quot;&gt;Winetasting&lt;/a&gt;, &lt;a href=&quot;/tag/bordeaux-blanc&quot;&gt;Bordeaux Blanc&lt;/a&gt;, &lt;a href=&quot;/tag/fume-blanc&quot;&gt;Fume Blanc&lt;/a&gt;, &lt;a href=&quot;/tag/wine&quot;&gt;Wine&lt;/a&gt;, &lt;a href=&quot;/tag/sauvignon-blanc&quot;&gt;Sauvignon Blanc&lt;/a&gt;, &lt;a href=&quot;/tag/goat-cheese&quot;&gt;Goat Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/pouilly-fume&quot;&gt;Pouilly Fume&lt;/a&gt;, &lt;a href=&quot;/tag/dry-creek-valley&quot;&gt;Dry Creek Valley&lt;/a&gt;, &lt;a href=&quot;/tag/sancerre&quot;&gt;Sancerre&lt;/a&gt;,  &lt;a href=&quot;/san-francisco&quot;&gt;San Francisco News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/460830/thumbs/s-WHITE-WINE-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> Just Say Cheese: 7 Culinary Creations Made Creamier (PHOTOS)</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/02/13/just-say-cheese-7-creamier_n_1247988.html" />
    <id>http://www.huffingtonpost.com/2012/02/13/just-say-cheese-7-creamier_n_1247988.html</id>
    
    <published>2012-02-13T08:40:12Z</published>
    <updated>2012-02-13T09:03:41Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Sharp, soft, round, and even blue -- there are a lot of different cheeses out there. And whether you think feta is bettah or queso is king, one thing ...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cheesy&quot;&gt;Cheesy&lt;/a&gt;, &lt;a href=&quot;/tag/pasta&quot;&gt;Pasta&lt;/a&gt;, &lt;a href=&quot;/tag/pizza&quot;&gt;Pizza&lt;/a&gt;, &lt;a href=&quot;/tag/creamy&quot;&gt;Creamy&lt;/a&gt;, &lt;a href=&quot;/tag/food-recipes&quot;&gt;Food Recipes&lt;/a&gt;, &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/cream-cheese&quot;&gt;Cream Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/bslide-kraft&quot;&gt;Bslide-Kraft&lt;/a&gt;, &lt;a href=&quot;/tag/kraft&quot;&gt;Kraft&lt;/a&gt;, &lt;a href=&quot;/tag/chicken&quot;&gt;Chicken&lt;/a&gt;, &lt;a href=&quot;/tag/cooking&quot;&gt;Cooking&lt;/a&gt;, &lt;a href=&quot;/tag/philly&quot;&gt;Philly&lt;/a&gt;, &lt;a href=&quot;/tag/cheese-recipes&quot;&gt;Cheese Recipes&lt;/a&gt;, &lt;a href=&quot;/tag/food&quot;&gt;Food&lt;/a&gt;, &lt;a href=&quot;/tag/philadelphia&quot;&gt;Philadelphia&lt;/a&gt;, &lt;a href=&quot;/tag/tomatoes&quot;&gt;Tomatoes&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/485453/thumbs/s-RUSTIC-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>The Daily Meal:  Taco Bell&#039;s &#039;First Meal&#039; Reviewed</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/the-daily-meal/taco-bell-first-meal_b_1259948.html" />
    <id>http://www.huffingtonpost.com/the-daily-meal/taco-bell-first-meal_b_1259948.html</id>
    
    <published>2012-02-07T13:04:09Z</published>
    <updated>2012-02-07T13:03:57Z</updated>
    
    <author>
        <name>The Daily Meal</name>
        <uri>http://www.huffingtonpost.com/the-daily-meal/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        &lt;br /&gt;
&lt;br /&gt;
This week, Taco Bell rolled out its long-awaited breakfast menu at 750 locations in 10 states across the country. The Tex-Mex titan of fast food, wh...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/eggs&quot;&gt;Eggs&lt;/a&gt;, &lt;a href=&quot;/tag/fast-food&quot;&gt;Fast Food&lt;/a&gt;, &lt;a href=&quot;/tag/breakfast&quot;&gt;Breakfast&lt;/a&gt;, &lt;a href=&quot;/tag/bacon&quot;&gt;Bacon&lt;/a&gt;, &lt;a href=&quot;/tag/sausage&quot;&gt;Sausage&lt;/a&gt;, &lt;a href=&quot;/tag/burritos&quot;&gt;Burritos&lt;/a&gt;, &lt;a href=&quot;/tag/orange-juice&quot;&gt;Orange Juice&lt;/a&gt;, &lt;a href=&quot;/tag/taco-bell&quot;&gt;Taco Bell&lt;/a&gt;, &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/coffee&quot;&gt;Coffee&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;,  &lt;a href=&quot;/food&quot;&gt;Food News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/491498/thumbs/s-TACO-BELL-FIRST-MEAL-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Juanita MORE!:  Juanita Gets Around Town</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/juanita-more/top-san-francisco-destinations_b_1256289.html" />
    <id>http://www.huffingtonpost.com/juanita-more/top-san-francisco-destinations_b_1256289.html</id>
    
    <published>2012-02-06T11:27:55Z</published>
    <updated>2012-02-06T11:27:40Z</updated>
    
    <author>
        <name>Juanita MORE!</name>
        <uri>http://www.huffingtonpost.com/juanita-more/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        I&#039;ve always loved vintage kitchen gadgets.  I have scoured thrift stores and flea markets for that really cool rare find since my youth. Nowadays, there just isn&#039;t as much great stuff out there. Thank God for Cookin&#039;.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/puppies&quot;&gt;Puppies&lt;/a&gt;, &lt;a href=&quot;/tag/mexican-food&quot;&gt;Mexican Food&lt;/a&gt;, &lt;a href=&quot;/tag/wigs&quot;&gt;Wigs&lt;/a&gt;, &lt;a href=&quot;/tag/kitchen-gadgets&quot;&gt;Kitchen Gadgets&lt;/a&gt;, &lt;a href=&quot;/tag/shoes&quot;&gt;Shoes&lt;/a&gt;, &lt;a href=&quot;/tag/kitchen&quot;&gt;Kitchen&lt;/a&gt;, &lt;a href=&quot;/tag/bread&quot;&gt;Bread&lt;/a&gt;, &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/san-francisco-around-town&quot;&gt;San Francisco Around Town&lt;/a&gt;, &lt;a href=&quot;/tag/san-francisco&quot;&gt;San Francisco&lt;/a&gt;, &lt;a href=&quot;/tag/fabric&quot;&gt;Fabric&lt;/a&gt;, &lt;a href=&quot;/tag/drag-queens&quot;&gt;Drag Queens&lt;/a&gt;, &lt;a href=&quot;/tag/cliffs-variety-store&quot;&gt;Cliff&amp;#039;s Variety Store&lt;/a&gt;, &lt;a href=&quot;/tag/rosalies-new-look&quot;&gt;Rosalie&amp;#039;s New Look&lt;/a&gt;, &lt;a href=&quot;/tag/my-sf&quot;&gt;My Sf&lt;/a&gt;, &lt;a href=&quot;/tag/scrap&quot;&gt;Scrap&lt;/a&gt;, &lt;a href=&quot;/tag/satin-moon-fabrics&quot;&gt;Satin Moon Fabrics&lt;/a&gt;, &lt;a href=&quot;/tag/gimme-shoes&quot;&gt;Gimme Shoes&lt;/a&gt;, &lt;a href=&quot;/tag/ferry-building-marketplace&quot;&gt;Ferry Building Marketplace&lt;/a&gt;, &lt;a href=&quot;/tag/cookin&quot;&gt;Cookin&amp;#039;&lt;/a&gt;, &lt;a href=&quot;/tag/chrissy-field&quot;&gt;Chrissy Field&lt;/a&gt;,  &lt;a href=&quot;/san-francisco&quot;&gt;San Francisco News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://www.huffingtonpost.com/contributors/juanita-more/headshot.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Garrett McCord:  The Cheeses You&#039;ve Never Heard Of, But Should Try Immediately</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/garrett-mccord/best-cheeses-unknown_b_1251360.html" />
    <id>http://www.huffingtonpost.com/garrett-mccord/best-cheeses-unknown_b_1251360.html</id>
    
    <published>2012-02-03T17:00:18Z</published>
    <updated>2012-02-03T13:30:36Z</updated>
    
    <author>
        <name>Garrett McCord</name>
        <uri>http://www.huffingtonpost.com/garrett-mccord/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        I called up a few cheesemongers and chipped away at their curd nerd knowledge asking them about some of their favorite cheeses that other people weren&#039;t buying or had no idea existed.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/cheese-tasting&quot;&gt;Cheese Tasting&lt;/a&gt;, &lt;a href=&quot;/tag/cheese-reviews&quot;&gt;Cheese Reviews&lt;/a&gt;, &lt;a href=&quot;/tag/artisan-cheese&quot;&gt;Artisan Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/rare-cheese&quot;&gt;Rare Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/cheese-stories&quot;&gt;Cheese Stories&lt;/a&gt;, &lt;a href=&quot;/tag/cheese-shops&quot;&gt;Cheese Shops&lt;/a&gt;, &lt;a href=&quot;/tag/goat-cheese&quot;&gt;Goat Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;,  &lt;a href=&quot;/food&quot;&gt;Food News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/446878/thumbs/s-AGED-GOUDA-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry></feed>
