What better time than the holiday season to celebrate the bounty of California? To make it easy for you, the Conservancy asked chefs and food producers to share a favorite recipe that features sustainable, seasonal ingredients.
Melrose Avenue's latest foodie destination is bringing all walks of people together in a spacious European style cafe built around locally sourced (organic when possible) California seasonal ingredients.
In this city where you're always walking distance or a bus or subway ride away from a cheesecake, I don't think I've ever had a bad piece. I have had cheesecake that was better than others, and that's what this is about.