Topped with a buttery pie crust.
Free of cholesterol and animal fats, many of the recipes feature whole grain and dried fruit crusts; fillings made from raw, soaked nuts and natural sweeteners; and fresh fruit toppings.
When you think of New York's best cupcake, you probably don't imagine tofu on the ingredient list. But that hasn't stopped Kyotofu from piling up the awards for their otherworldy desserts.
What better time than the holiday season to celebrate the bounty of California? To make it easy for you, the Conservancy asked chefs and food producers to share a favorite recipe that features sustainable, seasonal ingredients.
Melrose Avenue's latest foodie destination is bringing all walks of people together in a spacious European style cafe built around locally sourced (organic when possible) California seasonal ingredients.
Thankfully, among the many baked good variations out there is this unbelievably amazing and deeee-licious Pumpkin Walnut Cheesecake.
Have you been eating your strawberries au naturale? Covered in chocolate? Well, you've been eating them all wrong. You should be consuming your strawb...
Not only is The Cheesecake Factory one of America's favorite chain restaurants, but some say that there's a lot to be learned from this well-oiled mac...
REVEL GROVE, Md. -- Step back in time to a 16th century English Tudor village, where maidens in low-cut dresses eat gigantic turkey legs, men wearing ...
I have a confession ... rather my husband has a confession to make. He doesn't like my baked cheesecakes. I know. I can hear your gasps of horror.
Want to live out your Willy Wonka & the Chocolate Factory fantasies? Turns out you can! Inspired by the 1971 musical, The Daily Meal checked out all o...
ALBANY, N.Y. -- I'll see your chowda, and raise you a cheesecake. Massachusetts Gov. Deval Patrick is betting chips, pies and bowls of New England cl...
Break out the cheesecake. In a fairy tale that only San Francisco could give birth to, four mischievous drag queens are revitalizing television's most celebrated characters, The Golden Girls.
Clearly, here at HuffPost Taste, we're big fans of pie. We all believe that pumpkin and pecan pie should be had in some form come Thanksgiving. But pi...
Whether it's melted and served as fondue, used to top fresh seasonal veggies or baked into an indulgent cake, cheese is one of those versatile ingredi...
Who has a perfect "driving record" when it comes to using a microwave? A few safety rules and cooking tips can put you on the road to easy and incident-free microwaving.
Unless you're lactose intolerant, you love cheese (don't front, dieters). Here are five dishes that are generously filled with fancy dairy fat, comfy ...
All the New York bakeries that lay claim to the best cheesecake in the city better watch out: There's a Belgian outfit in town whose ethereal cheesecake is unlike any other in the city.
Here is a list of ice cream parlors around the country near different colleges, big and small, that will blow your taste-buds away.
With summer nearly here, it's time to start planning our social lives -- whether you're hosting friends or you're the guest, nothing is more special than to offer your gourmet treat or bottle of wine.
Celebrating any religious holiday in a mixed-religion home is often a delicate matter depending on how devout and observant each partner is or the...
The tang of the cream cheese played so nicely against the sweetness of the deep chocolate. They are indeed rich and creamy so bite-sized are in order.
Get your taste buds ready -- National Cheesecake Day 2010 is today, July 30, 2010! There are plenty of promotions for you to honor National Cheesecak...
In this city where you're always walking distance or a bus or subway ride away from a cheesecake, I don't think I've ever had a bad piece. I have had cheesecake that was better than others, and that's what this is about.
I recently sat in on a therapy workshop. We were asked to talk about our family motto's. This was meant to demonstrate how clients often bring their family baggage onto "the couch" with them.
