I'm a little worried today, people, and I need to unburden myself to somebody, so you'll have to do. You see, I have a disturbing feeling that my food bills are about to go up considerably, and I'm not sure what I can do about it.
What's the point in taking a classic French confection and fusing it with a famous American junk food? I see an interesting trend in our ever-changing food culture: the artisanal junk food movement, led by Christina Tosi of Momofuku Milk Bar.
If you haven't had the time or inclination to pack an afternoon (after-school) snack, you'll likely find yourself in front of your dorm or office vending machine, gazing into that treat-filled tower and clutching your one dollar bill until you have finally decided how to spend it.
Most of the kids on my panel didn't really think travel was as fun and educational as their parents did, but, on the bright side, almost as many wanted to hit the road as hang out at home. Here are their secrets to make travel more fun.