Chef

Chef Art Smith's Common Threads Brings Us Back Together

Elysabeth Alfano | Posted 05.08.2012

Read More: Common Threads, Nellcote, Kids, Nutrition, Cooking, Uptown Sound, Chef, Cuisine, Paul Kahan, Family, Rolling Stones, Art Smith, JC Brooks, Chicago News
Elysabeth Alfano

Last Thursday evening brought one of those rare events where you feel that you have been transported to another dimension in time.

Read Post

What Soufflé and Sex Have in Common

Heidi Brod | Posted 05.02.2012

Read More: International-Culinary-Center, Friendship, Relationships, Chef, Cooking, Sex, Chocolate, Slidepollajax, Women News
Heidi Brod

One crème brûlée, two caramel custards and three types of buttercream later, we have officially cooked our way through Lisa's depression.

Read Post

Food, Sex and Fifty Shades Of Grey . Part Six: Have You Ever Dreamed of Going To Culinary School?

Heidi Brod | Posted 05.02.2012

Read More: Fifty Shades of Grey, Chef, Cooking, Sex, International-Culinary-Center, Friendship, Twilight Saga, Relationships, Eggs-Benedict, Slidepollajax, Women News
Heidi Brod

Fifty Shades of Grey has been turning up at brunches all over the Upper East Side.

Read Post

David Burke: Doing Dessert and Doing Good

Regina Varolli | Posted 04.24.2012

Read More: Dessert, Celebrity Chefs, David Burke Townhouse, Pastry, Pastry Chefs, Chef David Burke, Cheesecake Lollipops, Table-to-Table, Chef, Celebrity Chef, David Burke, Food News
Regina Varolli

Sitting down to dessert with David Burke is quite an experience. With a boisterous personality and bellowing voice that fill the room, Burke is clearly a larger-than-life guy who knows how to have a good time.

Read Post

A Good Knife Starter Set

The Splendid Table | Posted 04.20.2012

Read More: Salad, Chefs, Knives, Chef, Lynne Rossetto Kasper, The Splendid Table, Salad Recipes, Cooking How-To, KitchenDaily News
The Splendid Table

Without a doubt there are good knives for modest money. New knife technology's taken knives no serious cook would touch years ago into the pro's class.

Read Post

What Food Reveals About Your Relationship

Tiberio Simone | Posted 05.05.2012

Read More: Wedding Celebration, Chef, Wedding-Food, Wedding Food, Weddings, Wedding Planning, Tiberio Simone, Planning 101, Weddings News
Tiberio Simone

Three basic ingredients are needed for a memorable celebration: the couple, their loved ones, and the food. Those ingredients, and how they're blended and presented, are what makes each wedding celebration unique.

Read Post

A Chef -- Neither Man Nor Woman

Gillian Clark | Posted 05.06.2012

Read More: Chef, Line Cook, Job Search, Cooking, Gender, Gender Differences, Gender Discrimination, Interview, DC News
Gillian Clark

Not many people outside of the business of food know the meaninglessness of gender that food industry workers experience. Gender is insignificant when tickets are piling up and you wish you had another arm to get through the night.

Read Post

The Art of Dining: Turner Prize Winner Martin Creed (VIDEO)

Constantin Bjerke | Posted 05.05.2012

Read More: Michelin Star Restaurant, Dessert, Barnaba Fornasetti, Sketch, London, Pierre Gagnaire, Art, Ikea, Martin Creed, Dining, Menu, Restaurant, Victoria Brooks, Designer, Turner Prize, Michelin Stars, Artist, crane.tv, Chef, Konstantin Grcic, Video, Arts News
Constantin Bjerke

Turner Prize winner Martin Creed gives Crane.tv lessons on the art of dining. In a quest to revamp a room in iconic London restaurant Sketch, Creed ma...

Read Post

Experimental Cooking at I'm a Kombo

Honest Cooking | Posted 05.01.2012

Read More: Food, Honest Cooking, Noma, Chef, Copenhagen, Restaurants, Cooking, Food News
Honest Cooking

If you like your food served hanging from the ceiling, or using rubber gloves instead of forks, you should definitely visit the Copenhagen based experimental dining experience I'm a Kombo.

Read Post

Sustainable Food on Safari: Salmon Trout at Londolozi Game Reserve (Video)

Liza de Guia | Posted 04.25.2012

Read More: Farming, Sustainable Food, Food Curated, Conservation, Chef Craig Paterson, South Africa, Video, Cooking, Africa, Green News, Food, Chef, Londolozi, Recipe, Safari, Seafood, Food News
Liza de Guia

Meet Executive Chef Craig Paterson from the Londolozi Game Reserve as he takes us through a colorful starter that speaks to the flavors of South Afric...

Read Post

Laura Steiner

High School Project Turns Into Cupcake Business (RECIPE)

HuffingtonPost.com | Laura Steiner | Posted 03.27.2012

Read More: Popsycakes, Cupcake, Cultura, Video, Young Entrepreneurs, Cupcakes, Jessica Cervantes, Baking, Food, Chef, Cuba, Jessica Cervantes Popsycakes, Latino Voices News

Jessica Cervantes says she's a terrible cook. "When I cook, people know to have Pizza Hut's number close by," she joked. So, how does this 21 year...

Read Whole Story

What We'll be Eating in 2012

Rozanne Gold | Posted 03.04.2012

Read More: Food, Food Trends, Predictions, Food News, New Year, 2012, Restaurants, Cooking, Chef, Food News
Rozanne Gold

For decades I have tracked trends, and created many of them. Some have lingered longer than most marriages, yet others still hover around or are merely a reflection of personal wishes. Some were so ahead of their time as to be forgotten or "invented" by someone else.

Read Post

Grain Trust: Experts Recommend Their Eco-Favorites

Avital Binshtock | Posted 02.25.2012

Read More: Whole Grain Stamp, Cookboooks, Steel-Cut Oatmeal, Cayuga, Green, Oleana, Organic, Jessica Lundberg, Bob's Red Mill, Quinoa, Lotus, Massachussetts, Chef, James Beard, Barbara Kafka, Cynthia Harriman, War Eagle Mill, Popcorn, Whole Grains Council, Books, Corn, Ana Sortun, Grains, Goose Valley, Sustainable, Gluten-Free, Rice, Spelt Berries, Lundberg Family Farms, Freekeh, Lee Richardson, Oats, Oldways, Food, Maria Speck, Eden, Food News
Avital Binshtock

Grain is as American as apple pie. So it's only natural that farmers who want to protect this land -- and its amber waves -- are growing it sustainably.

Read Post

Noma Co-Founder Takes Manhattan

Honest Cooking | Posted 02.01.2012

Read More: Honest Cooking, Dining, Cooking, Kalle Bergman, Rene Redzepi, Chef, ACME New York, Noma ACME, Mads Refslund, MAD Fo, Acme, Food News
Honest Cooking

After Noma, Mads was the hottest kid in town, and investors where throwing money at him. Here was Mads' chance to open up his own place.

Read Post

A Long-Awaited Answer to a Riddle

Gillian Clark | Posted 01.15.2012

Read More: Women, Career Women, Woman Doctor, Career-Women, Food, Crab Cake, Chef, Cook, Surgeon, Food News
Gillian Clark

Being called chef, they complained was arrogant. I was asked to soften it by calling myself Chef Gillian (or perhaps Miss Gillian would have been more suitable and I think with that I would then be expected to trade in my chef coat for a gingham dress and apron).

Read Post

Should Every Restaurant Have A Farm?

Liza de Guia | Posted 11.06.2011

Read More: Goatfell Farm, Farming, Small Business, Produce, Nyc, Skeeternyc, Menus, George Weld, Brooklyn, Agriculture, Green, Food Curated, Liza deGuia, Passion, How to Farm, Good Food, Sustainable, Small Farms, Egg Restaurant, Williamsburg, Education, Inspiring, Restaurant, Farms, Food Video, Southern Food, Cooking, Vegetables, Documentary, Food, Chef, Food News
Liza de Guia

"Last year we had way more produce than we could use, so this year, we tried to scale back a little bit to hit the sweet spot a little more closely." ...

Read Post

My 4-Year-Old Wanted To Learn How To Cook, But I Was A Stranger To The Kitchen

Carolyn Ossorio | Posted 10.04.2011

Read More: Eggs, Chickens, Chef, Kids, Mario Batali, Growing-Sprouts, Parents-Moms-on-the-Go, Kids Cooking, Cooking With Kids, Parents News
Carolyn Ossorio

Growing up I got the sense that the kitchen was the last place my mom wanted to be, or imagined her daughters to end up. Back then the kitchen wasn't perceived as a place of power but a trough of toil. And processed, convenience foods like Birds Eye, Lunchables, and Cool Ranch Doritos were the nouveau riche.

Read Post

Gérard Mulot: Macaroon Stories in Paris (VIDEO)

Crane.tv | Posted 08.26.2011

Read More: Rue De La Seine, Pastry, Art, Bread, Chocolate, Bakery, Architecture, Chef, Patisserie, Cake, Macaroons, Paris, Arts News
Crane.tv

Tucked away in the arts district of Paris, Crane.tv is introduced to patissier Gérard Mulot who gives us a grand tour of his atelier in Saint-Germain...

Read Post

A No-Cook Dessert For Summer Sweetness

Big Girls, Small Kitchen | Posted 08.24.2011

Read More: Home Cooking, Strawberry, Cheap, Mousse, Lemon, Quarter-Life, Dessert, Chef, Dinner Party, Personal Chef, Food News
Big Girls, Small Kitchen

It's no secret that I am not the baker in this little cooking duo of ours. This wasn't always the case. In high school, when our cooking and non-cooki...

Read Post

Video of Blood, Bones and Butter Author Gabrielle Hamilton on The Interview Show

Mark Bazer | Posted 08.06.2011

Read More: Union Hall, Gabrielle Hamilton, Book, Cooking, Brooklyn, Bones and Butter, Food, Lamb Roast, Restaurant, Blood, Talk Show, New York City, Nyc, Chef, Interview, Prune, Foodie, Memoir, Video, New York News
Mark Bazer

Gabrielle Hamilton, chef/owner of Prune in New York City, stopped by The Interview Show at Union Hall in Brooklyn to talk about her life, restaurant and more.

Read Post

The Most Followed Chefs On Twitter

The Daily Meal | Posted 05.30.2011

Read More: Food, Chefs, Chef, Celebrity Chefs, Twitter, Twittering, Tweets, Social Media, Cooking, Slidepollajax, Andrew Zimmern, Anthony Bourdain, Jamie Oliver, Restaurants, Paula Deen, Chefs on Twitter, Twitter Food, Twitter Chefs, Food News
The Daily Meal

These days, it's not enough to have a great restaurant with innovative dishes and good service, or to have parlayed a restaurant into a successful c...

Read Post

PHOTOS: Chef Fergus Henderson's New St. John Hotel

Find. Eat. Drink. | Posted 05.27.2011

Read More: Hotel, London, Chef Fergus Henderson, Trevor Gulliver, St. John, Nose-to-Tail, Travel, Slidepollajax, Nose to Tail Eating: A Kind of British Cooking, Chef, Fergus Henderson, Food News
Find. Eat. Drink.

Fergus Henderson is a chef's chef, considered one of the most influential in the world for his approach to nose to tail cooking. Now, Fergus Henderson...

Read Post

Out Of The Closet: How To Clean, Prepare & Cook Small Game Birds

Daniel Brooks | Posted 05.25.2011

Read More: Mushrooms, Chefs, Home Cooking, Chicken, Rice, Butcher, Quail, Squab, Cooking, Birds, Food, Paella, Chef, Pheasant, Game, Europe, Slidepollajax, Chef Daniel Brooks, Game Recipes, Wild Game, Game Birds, Recipes, Wild Game Recipes, Food News
Daniel Brooks

I was the first to arrive back to work after the afternoon siesta. Suddenly, a man wearing bright orange pants with a burlap sack slung over his shoul...

Read Post

Taste the Awesome: Anaheim White House's Bruno Serato Talks Cooking and Charity (VIDEO)

Jon Chattman | Posted 05.25.2011

Read More: Ravioli, Anaheim, Chef, Bruno Serato, California, White House, Gwen Stefani, Anaheim White House, Food News
Jon Chattman

To the outsider, Anaheim is known for Angels and mouse ears. But, after a recent visit to Disney country, I found another thing it should be regularly associated with: the Anaheim White House Restaurant.

Read Post

WATCH: A Restaurant Is Given 9 Months To Live

Find. Eat. Drink. | Posted 05.25.2011

Read More: Michelin Guide, Michelin, Soho, Restaurant, Chef, Restaurants and Bars, What Happens When Soho, John Fraser, John Fraser What Happens When, What Happens When, Chefs, Food News
Find. Eat. Drink.

Michelin-starred chef John Fraser (Dovetail), along with a creative team, will change the menu and the entire decor of the restaurant every month, until the building is demolished in June. And then, it will be history.

Read Post