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Chef Dan Barber

Why Chef Dan Barber Thinks 'Farm-to-Table' Isn't Good Enough

CP | Jocelyn Noveck, The Associated Press | Posted 08.25.2014 | Taste

NEW YORK, N.Y. - At Blue Hill, his intimate, understated restaurant in Greenwich Village famous for its locally sourced ingredients — not to mention...

Mindful Eating In The 21st Century: Interview With Chef Dan Barber (LIVE VIDEO)

Krista Tippett | Posted 05.25.2011 | Religion
Krista Tippett

As part of the Indianapolis Spirit & Place Festival, Krista Tippett interviews chef Dan Barber, a game-changing voice of the farm-to-table movement. Live stream of the interview begins at 7:30 p.m. on Nov. 5.