I think a quick "livened-up" sauce from the pan drippings is best and keeps close to tradition.
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Cooking is an act of love and giving. Those who truly possess these qualities are the ones who cook exceptionally well and enjoy their cooking careers...
The Christmas Eve meal is all about eating fish -- seven different kinds in fact.
A good indication to check if the turkey is done, is to pierce the thickest part of the breast and the leg joint with the point of a knife.
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