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Chef Franco Lania

My Easter Lamb

Franco Lania | Posted 04.07.2014 | Taste
Franco Lania

I think a quick "livened-up" sauce from the pan drippings is best and keeps close to tradition.

Therapeutic Cooking, Nutrition and the Operating Room

Franco Lania | Posted 02.10.2014 | Taste
Franco Lania

Cooking is an act of love and giving. Those who truly possess these qualities are the ones who cook exceptionally well and enjoy their cooking careers...

Clams Oreganata: Feast Of The Seven Fishes

Franco Lania | Posted 02.17.2014 | Taste
Franco Lania

The Christmas Eve meal is all about eating fish -- seven different kinds in fact.

Thanksgiving Turkey: Arborio Rice Stuffing

Franco Lania | Posted 01.25.2014 | Taste
Franco Lania

A good indication to check if the turkey is done, is to pierce the thickest part of the breast and the leg joint with the point of a knife.